Zacusca

An iconic Romanian dip made once every fall. We've gathered organic produce from Shagbark Farm and from our own garden. Fire roasted peppers and eggplant are hand milled and simmered for hours with tomato, onion, sunflower oil, bay leaf and peppercorns.
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\nZacusca makes a great addition to your charcuterie board. Serve as an appetizer on bread or crackers, as a pasta sauce or vegetable dip, sandwich spread or on your morning eggs.
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\nComes in one pint glass jars.Our own and Shagbark Farm eggplants, sweet peppers and tomatoes.