Heating Instructions

While we strive to list all ingredients, some may be missing. If you have any food allergies and are unsure about the safety of our food for you, please reach out to us!

Although all our containers are microwave-safe, microwaving may affect the quality of certain items, such as proteins or fried/breaded foods.

Important: Preheating is essential for optimal results!

 

Delivering Wednesday, October 22nd 2025 


1. Chicken Cordon Bleu - Breaded chicken breast stuffed with ham and Swiss cheese, baked and served with roasted garlic cream sauce. Bake uncovered @350 for 10-12 min. Lightly warm sauce and drizzle over to serve.

* Version available: No Ham or Vegetarian Stuffed Sweet Peppers (green lentils, brown rice, sundried tomatoes, cheddar) * Add Extra Chicken / Vegetarian Stuffed Peppers 

2. Sour Cream & Chive Mashed Potatoes 
Creamy mashed potatoes blended with tangy sour cream and fresh chives. Bake covered @350 for 10-12 min. Uncover, stir and heat another 5-6 min.

2a. Roasted Autumn Vegetable Medley 
A mix of carrots, parsnips, Hakurei turnips, and purple top turnips, roasted and finished with a sweet-tangy honey-balsamic glaze. In a baking dish @350 for 10-12 min.

3. Swiss Chard Galettes - Flaky handmade pastry filled with braised Swiss chard, caramelized onions, aged cheddar and herbs, topped with ricotta, pine nuts. In a preheated heavy bottom pan or pizza stone @350 for 6-8 min.

* Add Protein: Basil Pesto Chicken (pine nuts) * Add Extra Galettes 

4. Creamy Orzo Risotto with Roasted Butternut Squash 
Tender orzo simmered with lemon and thyme, topped with roasted butternut squash and sweet peppers glazed in miso, maple, and a hint of cinnamon. Bake the butternut @350 for 10-12 min. Lightly warm the sauce in a saute pan & add the orzo. Stir in till creamy and thickened, 2-3 min. Spoon orzo into a dish and top with the butternut to serve.

5. Soup of the Week – New England Clam Chowder 
Creamy chowder with tender clams, potatoes, and our house-smoked bacon. 
* Versions available: No Bacon Clam Chowder or Vegan Chili (black beans, corn, butternut, sweet potato, tomatoes) or 2 Mini Curry Vegetable Hand Pies with mint chutney * Add Extra Clam Chowder / Vegan Chili Bring to simmer over medium heat. Stir while heating, 6-8 min.


6. Dessert of the Week - Cranberry Oat & White Chocolate Cookies 
Chewy oatmeal cookies studded with tart dried cranberries and creamy white chocolate chips. * Version available: any cookies available in Fresh Baked 
* Add Extra Dessert of the Week 

Bread of the Week - Sweet Potato Brown Bread * Add Bread of the Week   

This Week's Local Sources: | Shagbark Farm Swiss chard, sweet peppers | Riverside Farm potatoes, purple top turnips, parsnips | Kelliebrook Farm pork for bacon | HomeGrown Swiss chard, sweet peppers, tomatoes, butternut, carrots, herbs 

 

  ***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 Always Reheat foods to a safe temperature of 160 degrees or above before consuming.

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