Heating Instructions

While we strive to list all ingredients, some may be missing. If you have any food allergies and are unsure about the safety of our food for you, please reach out to us!

Although all our containers are microwave-safe, microwaving may affect the quality of certain items, such as proteins or fried/breaded foods.

Important: Preheating is essential for optimal results!  

Delivering Wednesday August 26th 2026 

 1. Grilled Split Chicken Local organic chicken, wood fire grilled and finished with our house-made honey barbecue sauce, served with extra sauce on the side. 
*Versions available: BBQ Shrimp Skewers Bake uncovered @325 for 16-18 min. Drizzle with extra sauce near end of heating
Add Extra Grilled Split Chicken / BBQ Shrimp Skewers 

2. Roasted New Potato Wedges Seasoned with smoked green onion salt & paprika, served with our house-made garlicky sun dried tomato ketchup. On a baking sheet @325 for 8-10 min.
Add Extra Roasted Potato Wedges 

2a. Southern Fried Cabbage Fried with onions and house-smoked bacon, finished with apple cider vinegar and Romanian cimbru. In a saute pan on med. heat. Add cabbage & liquid from container to the hot pan. Stir/toss while heating, 2-3 min.

*Version available: No Bacon Add Extra Southern Fried Cabbage 

 

3. Summer Vegetable Tart Flaky puff pastry filled with caramelized onions, aged white cheddar, ricotta, and basil. Topped with heirloom tomatoes, summer squash, shishito peppers, and eggplant. *Versions available: Honey-Balsamic Chicken with Basil On a baking sheet, uncovered @350 for 6-8 min.Add Extra Summer Vegetable Tart /  Honey-Balsamic Chicken with Basil 

4. Garden Vegetable & Brown Rice Pilaf whole grain brown rice with sweet peppers, corn, summer squashes, plum tomatoes, green beans, carrots, celery & fresh herbs. Add Extra Pilaf  In a saute pan on high heat with enough oil or butter to coat the pan. Add rice & gently stir/toss while heating, 3-5 min.

5. Salad of the Week - Chicken Waldorf Salad Chicken breast & tenders with crisp apples, celery & walnuts tossed in a light honey-yogurt dressing, served over Butterhead & Romaine lettuce. *Version available:  No Walnuts or Vegetarian or 2 Pulled Chicken Hand Pies place lettuce in a bowl and place salad over to serve.
Add Extra Chicken Waldorf Salad 

6. Dessert of the Week - Raspberry Swirled Toffee Fudge Brownies Best enjoyed @room Temperatiure

* Version available: any cookies available in Fresh Baked Add Extra Dessert of the Week 

 Bread of the Week - Honey Oat * Add Bread of the Week * Add Dinner Rolls 

 

This Week’s Local Sources Kolrose Farm organic chicken | Riverside Farm potatoes, salad greens | HomeGrown grapes, apples, carrots, celery, tomatoes, green beans, squashes, sweet corn, raspberries, bacon, garlic, fresh herbs 

 

 

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 Always Reheat foods to a safe temperature of 160 degrees or above before consuming.

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