Heating Instructions

While we strive to list all ingredients, some may be missing. If you have any food allergies and are unsure about the safety of our food for you, please reach out to us!

Although all our containers are microwave-safe, microwaving may affect the quality of certain items, such as proteins or fried/breaded foods.

Important: Preheating is essential for optimal results!  

Delivering Wednesday September 16th 2026 

 

1. Beef Chimichangas Local ground beef, tomatoes, black beans, peppers, onions & cheddar cheese. Served with house made chiltomate sauce & crema. Bake uncovered @350 for 12-14 min. Lightly warm the sauce stovetop & pour over chimichanga & drizzle with crema to serve. 

*Versions available: Chicken, Vegetarian (with homegrown sweet corn instead of beef), Grilled Chicken, Grilled Beef 

*Add Extra Beef / Chicken / Vegetarian / Grilled Chimichangas 

 

2. Pappas a la Mexicana Roasted local white potatoes with Cubanelle peppers and baby tomatoes. *Add Extra Pappas a la Mexicana In a baking dish @350 for 12-14 min.

 

3. Thai Green Curry with Roasted Vegetables Cauliflower, Yukon Gold potatoes, carrots, summer squashes, green beans & baby spinach in a mild green curry coconut sauce. Bring sauce to simmer with veg. in a saucepan on med. heat. Stir gently hwile heating, 6-8 min. or until sauce has slightly thickened.

*Add Extra Thai Green Curry with Roasted Vegetables 

*Add Protein Thai Garlic Chicken / Shrimp 

 

4. Pad See Ew Noodles Rice noodles with bean sprouts and egg in a sweet soy sauce. In a saute pan on med. heat with enough oil or butter to coat the pan. Add noodles to the hot pan, gently stir/toss while heating, 2-3 min.

*Add Extra Pad See Ew Noodles 

 

5. Appetizer of the Week - Espanaca Dip In a saucepan on low heat till simmering or bake uncovered @350 for 12-14 min.

Hot spinach and cheese dip with organic corn chips. *Add Extra Espanaca Dip 

 

Dessert of the Week - Chocolate Chip Cookies 

*Version available: any cookies available in Fresh Baked *Add Extra Dessert of the Week 

 

Bread of the Week - Mexican Bolilo *Add Bread of the Week *Add Dinner Rolls 

This Week's Local Sources 

Whippoorwill Farm beef | Riverside Farm potatoes | HomeGrown squashes, tomatoes, peppers, herbs 

 

 

 

 

 

 

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 Always Reheat foods to a safe temperature of 160 degrees or above before consuming.

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