Heating Instructions

While we strive to list all ingredients, some may be missing. If you have any food allergies and are unsure about the safety of our food for you, please reach out to us!

Although all our containers are microwave-safe, microwaving may affect the quality of certain items, such as proteins or fried/breaded foods.

Important: Preheating is essential for optimal results!

Delivering Wednesday, December 17th 2025 

 

1. Bison Chili - Classic chili con carne - With tomatoes, peppers, onions, kidney beans, local ground bison. Served with green onion sour cream, shredded cheddar and hot sauce. *Versions available: Chicken or Vegetarian  Bring to simmer over low heat, stirring often while heating, 14-18 min. Place in a bowl next to the rice, top with cheese, sour cream & hot sauce as desired. ***Or place rice next to the chili in a 10" or bigger oven safe skillet. Bake covered 15 min. Remove cover & top with cheese. Heat another 2-3 min.
* Add Extra Bison / Chicken / Vegetarian Chili 

2. Steamed Jasmine Rice & Corn Tortilla Chips  Bake rice covered @350 for 14-18 min. Stir halfway through heating.

 

3. Thai Garlic Shrimp with Snow Peas - Shrimp sauteed in a fragrant Thai garlic sauce with crisp-tender snow peas. In a saute pan on high heat. Add sghrimp & peas. Stir/toss while heating, 2-3 min.
*Version available: Vegetarian (Mushrooms, eggplant, roasted peppers) 
* Add Thai Garlic Shrimp / Vegetarian *Add Protein: Thai Boxing Chicken 

4. Pad Thai - ***Rice noodles with carrots, sweet peppers, onions, cabbage, bean sprouts and eggs in tamarind sauce. Spiced peanuts on the side. *Add Pad Thai Noodles In a saute pan on med. heat. Add noodles, veg & extra sauce. Stir/toss while heating, 2-3 min. Plate & top with spiced peanuts to serve.

 ***We received lo Mein noodles in our delivery rather than rice noodles. Our Apologies for the last minute substitution 

5. Appetizer of the Week - Crab Dip with Puffed Rice Chips 

Creamy dip with lump crab, sharp cheddar, cream cheese and paprika. Served with crisp puffed rice chips. * Versions available: Vegan Chili or 2 Mini Curry Vegetable Hand Pies with mint-tamarind chutney * Add Extra Crab Dip Bake uncovered in an oven safe dish @350 till bubbling hot, 10-12 min.

 

6. Dessert of the Week - Pumpkin Whoopie Pie Filled with whipped maple cream cheese. * Version available: any cookies or mini apple hand pies available in Fresh Baked * Add Extra Dessert of the Week 

 

Bread of the Week - Toasted Sesame Sourdough * Add Bread of the Week * Add Dinner Rolls 

 This Week's Local Sources: Hackmatack Farm bison | Riverside Farm carrots | HomeGrown pumpkin, maple syrup, hot sauce, herbs 
 

 

 

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 Always Reheat foods to a safe temperature of 160 degrees or above before consuming.

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