Although we do our best to list ingredients, some may not be. If you have any food allergies and are not sure our food is safe for you, please contact us! Even though all our containers are microwave safe, this may affect the quality of some items, such as proteins, fried or breaded foods. Remember preheating is essentialfor proper results.
Delivering Wednesday March 26th 1. Meatballs Parmesan Local grown beef & pork, penne marinara & house made fresh mozzarella * Vegetarian Eggplant version available, please specify in cart before checkout * Add Vegetarian Eggplant Meatballs with marinara and mozzarella * Add Beef & Pork Meatballs with marinara and mozzarella Pour half the marinara into a baking dish and place meatballs on top. Bake uncovered @350 for 12-14 min. Add mozzarella and bake another 3-5 min.
2. Roasted Garlic Italian Bread on a baking sheet @350 for 4-6 min. 3. SpanakopitaLayers of buttered filo, spinach, onions, garlic & feta cheese * Add grilled lemon, garlic & oregano Chicken * Order additionalSpanakopita Bake uncovered @350 for 12-14 min.
4. Mediterranean Brown Rice & Chickpea Pilaf Spouted lentils, sun dried tomatoes, red onion, black olives baby spinach, lemon & olive oil Enjoy cold or room temp. Lightly warm in a sautet pan on med. heat for 2-3 min. if desired warm. 5. Soup of the Week - AvgolemonoCreamy lemon, chicken, egg & toasted orzo Bring to simmer over. med. heat.until slightly thickened. Stir often while heating, 6-8 min. 6. Dessert
of the Week - Carrot Cake Maple cream cheese frosting with HomeGrown maple syrup Bread of the Week - Honey Oat * available in add-ons
This Week's Local Sources Whippoorwill Farm beef | Kelliebrook Farm pork | Riverside Farm spinach, carrots | HomeGrown maple syrup, eggs, fresh herbs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
