Heating Instructions

While we strive to list all ingredients, some may be missing. If you have any food allergies and are unsure about the safety of our food for you, please reach out to us!

Although all our containers are microwave-safe, microwaving may affect the quality of certain items, such as proteins or fried/breaded foods.

Important: Preheating is essential for optimal results!

Delivering Wednesday, December 3rd 2025 
 

1. Chicken Tikka Masala - Boneless breast and thighs in a mild yogurt marinade, oven-roasted and simmered with tomatoes, onions, and cream. Served with a sweet and spicy pomegranate & onion chutney. 
* Versions available: Vegetarian medley (eggplant, broccoli, potatoes, carrots, green peas). 
* Add Extra Chicken / Vegetarian Masala 

Stovetop (best):

  1. Add masala to a saucepan.

  2. Warm over medium heat 6–8 minutes, stirring occasionally.

Oven:

  1. Preheat to 350°F.

  2. Transfer to an oven-safe dish, cover with foil.

  3. Heat 18–22 minutes until hot.

Vegetarian Masala: same instructions.

2. Turmeric Rice - Basmati rice with green peas, carrots, and toasted barley. 

Stovetop (best):

  1. Add a splash of water.

  2. Warm over medium-low heat 5–7 minutes, covered.

Oven:

  1. Preheat to 325°F.

  2. Cover tightly with foil.

  3. Heat 12–15 minutes.

2a. Grilled Garlic Naan - Brushed with roasted garlic olive oil. * Add Extra Naan 

Oven (best):

  1. Preheat to 350°F.

  2. Warm 3–4 minutes.

Stovetop:

  • Heat in a dry skillet 1–2 minutes per side.

3. Fish Tacos (4) - Crispy panko fried haddock, shredded cabbage, cotija, baja sauce, HomeGrown fermented hot sauce, organic corn tortillas. 
* Versions available: Chicken or Vegetarian eggplant 
* Add 4 Extra Fish / Chicken / Eggplant Tacos 

Fish (keep crispy)

Oven only:

  1. Preheat to 375°F.

  2. Place fish on a tray.

  3. Heat 8–10 minutes until crisp.

Corn Tortillas

Oven (easy): Wrap in foil → 350°F for 6–8 minutes.
Stovetop: Warm in a dry pan 20–30 sec per side.

 
4. Papas A la Mexicana - Pinto potatoes roasted with peppers, onions, tomatoes, garlic and Mexican oregano. *Add Protein: Chili Garlic and Mexican Oregano Chicken  

 Oven (best):

  1. Preheat to 375°F.

  2. Spread on a tray.

  3. Heat 10–12 minutes until sizzling.

Stovetop:

  • Heat in a skillet over medium heat 6–8 minutes.

Add Protein Chicken:

  • Warm separately (covered) at 350°F for 10 minutes or in skillet 5–6 minutes.

5. Soup of the Week - Seafood Chowder - Our own smoked pork belly, haddock, shrimp, clams, scallops and crab, rich and creamy with white wine and cheddar cheese. 

  • Versions available: Vegan Chili or 2 Mini Curry Vegetable Hand Pies with mint-tamarind chutney * Add Extra Soup 

Warm over medium-low heat 8–10 minutes, stirring occasionally.

 
6. Dessert of the Week - Cranberry Oat & White Chocolate Cookies 
Chewy oatmeal cookies studded with tart dried cranberries and white chocolate chips. 

* Version available: any cookies available in Fresh Baked * Add Extra Dessert of the Week 

 

Bread of the Week - Roasted Garlic Ciabatta * Add Bread of the Week * Add Dinner Rolls  

 

This Week's Local Sources:  
Riverside Farm potatoes, carrots | Kellie Brook farm pork for bacon | MiTierra organic corn tortillas | HomeGrown peppers, hot sauce, scallions, herbs 

 

 

 

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 Always Reheat foods to a safe temperature of 160 degrees or above before consuming.

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