Heating Instructions

While we strive to list all ingredients, some may be missing. If you have any food allergies and are unsure about the safety of our food for you, please reach out to us!

Although all our containers are microwave-safe, microwaving may affect the quality of certain items, such as proteins or fried/breaded foods.

Important: Preheating is essential for optimal results!  

Delivering Wednesday August 12th 2026 

1. Chicken Pad Thai Boneless thighs, rice noodles, home-grown eggs, bean sprouts, green beans and scallions tossed in a savory-sweet tamarind sauce. Finished with seasoned peanuts and a squeeze of fresh lime. 

* Versions available: Shrimp Pad / Vegetarian (Eggplant, Tofu, Mushrooms) Pad Thai 

* Add Extra Chicken / Shrimp / Vegetarian / Chicken no Fish Sauce / Half Chicken Half Shrimp Pad Thai 

2. Asian Slaw Cucumber, kale, cabbage, carrots & bean sprouts in peach sweet chili sauce. 

3. Potato & Summer Squash Pakora Crispy fried Fritters served with mint tamarind chutney & cucumber raita. 

*Add Extra Potato & Summer Squash Pakora 

* Add Protein : Shawarma Chicken 

4. Sprouted Lentil & Basmati Pilaf With carrots, celery, onion & fresh herbs. 

* Sprouted Lentil & Basmati Pilaf 

5. Appetizer of the Week - Smoked Chicken Quesadilla Local organic chicken, grilled corn, black beans, fresh jalapenos, grilled red onion, sharp cheddar cheese. Served with fresh green habanero & tomatillo crema. 
*Version available:  No Jalapenos / Vegetarian (no chicken) 
* Add Extra Chicken / Vegetarian / Chicken No Jalapenos / Chicken plus Extra / Chicken no jalapeno no cheese / Vegetarian No Jalapenos 
6. Dessert of the Week - NY-Style Cheesecake with Blackberry Brandy Sauce 
In homemade graham cracker crust. 

* Version available: any cookies available in Fresh Baked * Add Extra Dessert of the Week 

Bread of the Week - Roasted Onion & Dill Sourdough 

* Add Bread of the Week * Add Dinner Rolls 

This Week’s Local Sources 

Kolrose Farm organic chicken | Riverside Farm corn, potatoes | HomeGrown eggplant, green beans, squashes, cucumbers, blackberries, herbs 

 

 

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 Always Reheat foods to a safe temperature of 160 degrees or above before consuming.

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