Heating Instructions

Although we do our best to list ingredients, some may not be. If you have any food allergies and are not sure our food is safe for you, please contact us!
Even though all our containers are microwave safe, this may affect the quality of some items, such as proteins, fried or breaded foods.
Remember preheating is essential for proper results.

Delivering Wednesday April 2nd  
  
1. Chicken Tikka Masala - Boneless breast & thighs in a spiced yogurt marinade,  
oven roasted & stewed with tomatoes, onions & cream. Served with spicy onion chutney ***Onion chutney is packed with shrimp skewers Bake covered @350 for 8-10 min. Uncover & stir. Heat another 6-8 min. or until bubbling hot. Or in a saute or sauce pan on med. heat. Stir often while heating, 6-8 min. 
* Vegetarian medley (broccoli, cauliflower & eggplant) version available, please specify in Order Notes * Add extra chicken   * Add vegetarian 
  
2. Turmeric Rice - Basmati rice with green peas & toasted barley  
 Bake covered @350 for 8-10 min. Uncover & stir. Heat another 3-5 min.
2a. Grilled Garlic Naan - Brushed with garlic scapes & olive oil  
 * Add extra naan bread 
 Just before serving lightly warm in the oven for 2-3 min.

3. Chili Garlic Shrimp Skewers - With mango butter 
* Chili Garlic Chicken Tender Satays substitution available, please specify in Cart before checkout * Add Chili Garlic Shrimp Skewers * Add Chicken Tender Satays 
On a baking sheet @350 heat the shrimp skewers for 6-8 min. You can either bake with the butter or spread butter over hot shrimp before serving. 
4. Pad See Ew - Rice noodles with sticky soy, garlic & fresh ginger, steamed broccoli & carrots, homegrown eggs & mushrooms 
  In a saute pan on high heat with enough oil or butter to coat the pan. Add noodles to the hot pan and gently stir/toss while heating, 3-5 min.


5. Soup of the Week - Curried Carrot & Coconut Bisque - With chili maple pepitas 
 bring to simmer over med. heat until slightly thickened  


6. Dessert of the Week - Matcha & White Chocolate Mini Bundt Cake  With limoncello glaze  

   
Bread of the Week - Crusty Sesame Sourdough Baguette *available in add-ons       

  Re-crisp the baguette if desired. place in the oven preheated to 375 for 2-3 min. before serving.


This Week's Local Sources          
Riverside Farm carrots | HomeGrown chilies, garlic scapes, eggs  

 

 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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