Heating Instructions

While we strive to list all ingredients, some may be missing. If you have any food allergies and are unsure about the safety of our food for you, please reach out to us!

Although all our containers are microwave-safe, microwaving may affect the quality of certain items, such as proteins or fried/breaded foods.

Important: Preheating is essential for optimal results!  

Delivering Wednesday June 10th 

 

1. Thai Garlic Chicken with Broccoli - Local chicken sauteed in a fragrant Thai garlic sauce with roasted broccoli florets tossed in a light ginger-soy glaze. In a saute pan on high heat with enough oil or butter to coat the pan. Add chicken. Heat 2-3 min & add broccoli to the pan or roast broccoli uncovered @350 for 8-10 min. 2-3 min.

* Version available: Vegetarian (Mushrooms, tofu, roasted peppers) 
* Add Thai Garlic Chicken / Vegetarian 

2. Pad Thai - Rice noodles, home-grown eggs, fresh bean sprouts, and scallions tossed in a savory-sweet tamarind sauce. Finished with seasoned peanuts and a squeeze of fresh lime. In a saute pan on high heat with enough oil to coat the pan. Add noodles & veg to the pan then pour in extra sauce. Stir/toss while heating, 3-5 min. Plate and top with spiced peanuts to serve.

*Add Pad Thai Noodles 

3. Smoked Mozzarella Arancini - Risotto stuffed with house made & smoked fresh mozzarella. Served with roasted pepper marinara. Bake uncovered @350 for 8-10 min. Warm sauce on low heat until simmering. Spoon sauce into a shallow bowl and place arancini on top to serve.. Version available: Any 2 Hand Pies or 2 Swiss Chard Galettes 
* Add Extra Arancini and Marinara * Add Protein : Grilled Arugula, Kale & Pistachio Pesto Chicken 

4. Honey - Balsamic Roasted Carrots Bake uncovered @350 for 12-14 min.

4a. Spring Greens Petit Salad 

Peppery arugula, mizuna, Golden Frills mustards and tender spinach with cucumbers, radishes, and carrots, served with house-made green goddess dressing. * Add Extra Spring Greens Petit Salad 

4b. Garlic & Herb Focaccia Slices 

5. Carrot Ginger Bisque - Silky roasted carrot bisque blended with fresh ginger, garlic, and vegetable stock, finished with a swirl of wasabi cream and toasted pepitas. Bring to simmer over med. heat. Portion in bowls and top with wasabi cream & pepitas to serve.

* Add Extra Soup 
6. Dessert of the Week - Strawberry - Rhubarb Meringue Roulade - Oven roasted rhubarb, fresh strawberries, mascarpone cream.* Version available: any cookies available in Fresh Baked * Add Extra Dessert of the Week 

Bread of the Week - Honey – Oat * Add Bread of the Week * Add Dinner Rolls 

 

This Week’s Local Sources 

Brandmoore Farm chicken | HomeGrown arugula, spinach, mizuna, radishes, mustards, rhubarb, eggs, herbs, scallion 

 

 

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 Always Reheat foods to a safe temperature of 160 degrees or above before consuming.

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