While we strive to list all ingredients, some may be missing. If you have any food allergies and are unsure about the safety of our food for you, please reach out to us!
Although all our containers are microwave-safe, microwaving may affect the quality of certain items, such as proteins or fried/breaded foods.
Delivering Wednesday, October 1st 2025
1. Chorizo & Cheddar–Stuffed Corno di Toro Peppers
Local grown sweet Italian peppers roasted and filled with smoky chorizo, caramelized onions, and cheddar. Served with papalo-lime crema. Bake uncovered @325 for 12-14 min. Plate and drizzle with crema to serve
* Version Available: Vegetarian Sweet Potato & Black bean & cheddar–stuffed peppers.
2. Mexican Rice with Corn & Poblanos - Rice with roasted corn, poblano peppers, green onion and Mexican oregano. * Add Extra Chorizo / Vegetarian Peppers
Bake covered @350 for 14-18 min. Uncover halfway through heating to stir.
3. Honey-Sesame & Miso Glazed Salmon
Salmon fillet roasted with a sweet miso, honey, and sesame glaze, finished with scallions and toasted sesame seeds. * Version available: Honey-Sesame & Miso Glazed Chicken * Add Extra Salmon / Chicken Bake uncovered @350 for 8-10 min.
4. Japchae (Korean Glass Noodle Stir-Fry)
Stir-fried sweet potato glass noodles tossed with sesame oil, garlic, spinach, carrots, celery, bean sprouts, green beans and peppers. * Add Extra Japchae Add noodles & veg with a couple tablespoons water to a saute pan. Heat on med while stirring/tossing, 4-6 min.
5. Soup of the Week- Sopa de Lima - Chicken, roasted tomatoes & peppers in a lime-paprika broth. Topped with tortilla strips and sour cream. Bring to simmer over med. heat. Add crisp tortilla & sour cream(2oz in pepper box) to serve
* Version available: 2 Mini Curry Vegetable Hand Pies with mint chutney
* Add Extra Soup of the Week
6. Dessert of the Week - Carrot Cake - With maple cream cheese frosting.
*contains walnuts * Version available: any cookies available in Fresh Baked
* Add Extra Dessert of the Week
This Week's Local Sources: Kelliebrook Farm chorizo | Shagbark Farm sweet peppers | Riverside Farm carrots | HomeGrown tomatoes, green beans, peppers, celery, carrots, poblano peppers, papalo, green onion, Mexican oregano, spinach
