Heating Instructions

While we strive to list all ingredients, some may be missing. If you have any food allergies and are unsure about the safety of our food for you, please reach out to us!

Although all our containers are microwave-safe, microwaving may affect the quality of certain items, such as proteins or fried/breaded foods.

Important: Preheating is essential for optimal results!  

Delivering Wednesday April 29th 

 

1. Apple Cider-Brined Smoked Chicken - Boneless chicken breasts, lightly smoked and finished over the wood fire. Served with chive butter. In a saute pan on med. heat with enough oil or butter to coat the pan. Add chicken to the hot pan and saute for 1-2 min. If desired, add pasta, veg & sauce. Gently stir/toss while heating, 3-5 min. Or heat pasta as a separate dish.

* Version available: Vegetable Skewers 

*Add Extra Smoked Chicken / Vegetable Skewers 


2. Penne with Stone Ground Mustard Cream - Roasted peppers, spinach, sun-dried tomatoes & artichoke hearts.  In a saute pan on med. heat. Add pasta, veg & sauce. Gentl;y stir/toss while heating, 3-5 min.

* Version available: Vegetable Skewers 

2a. Garlic & Chive Buttered Ciabatta Rolls Lightly warm 2-3 min. @350

 

3. Pan Seared Crab Cakes - Maryland style lump crab cakes with roasted peppers and green onion. Pan seared in olive oil, served with smoked cucumber and roasted pepper remoulade. Bake uncovered @350 for 12-14 min. Plate & drizzle with sauce to serve.

* Version available:  Lemon & Oregano Chicken or 2 Swiss Chard Galettes 

* Add Extra Crab Cakes * Add Protein: Grilled Lemon & Oregano Chicken 

4. Brown Rice Pilaf - With honey braised carrots, spinach, baby kale & collards, roasted garlic & fresh herbs. Bale covered @450 for 12-14 min. Uncover, stir & heat another 2-3 min. Or in a saute pan on high heat with enough oil or butter toc coat the pan. Add rice to the hot pan, gently sti/toss while heating, 2-3 min.

 

5. Soup of the Week - Creamy Tomato Basil - With garlic & Parmesan panko crisps. 
* Add Extra Soup Bring to simmer over med. heat. Top with parm crumbs to serve.

 

6. Dessert of the Week - Mini Apple Hand Pies - In homemade flaky all butter crust. Warm in the oven @3250 for 2-3 min. if desired.

* Add Extra Dessert of the Week 

* Version available: any cookies available in Fresh Baked 
 

Bread of the Week - Garlic & Chive Ciabatta 

* Add Bread of the Week * Add Dinner Rolls 

 

This Week’s Local Sources Riverside Farm spinach | HomeGrown house smoked cucumbers, roasted peppers, kale & collards, chives, parsley 

 

 

  

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 Always Reheat foods to a safe temperature of 160 degrees or above before consuming.

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