Weekly Menu

Delivering Wednesday, December 10th 2025


Guinness Beef Stew

Beef simmered with carrots, onions, celery, and green peas in a rich Guinness gravy.
*
Versions available: Chicken or Vegetarian (chickpeas and mushroom)
Add Extra Beef / Chicken / Vegetarian Stew


Smoked Green Onion & Sour Cream Smashed Potatoes
Garlic & Cheddar Drop Biscuits


Vegetarian Lasagna

Broccoli, spinach, ricotta and house made fresh mozzarella. Served with roasted pepper cream sauce.
Add Extra Lasagna

*Add Protein: Honey-Balsamic Grilled Chicken


Orange Roasted Winter Vegetables

Carrots, parsnips and purple top turnips roasted in a orange, sage and garlic glaze.


Appetizer of the Week

Potato Skins

With bacon and cheese, served with marinara and sour cream.

* Versions available: No Bacon Potato Skins, Vegan Chili or 2 Mini Curry Vegetable Hand Pies with mint-tamarind chutney

Add Extra Potato Skins


Dessert of the Week
Chocolate - Peppermint Cake

Devils food layers, mint buttercream frosting and crushed candy cane.

* Version available: any cookies available in Fresh Baked
Add Extra Dessert of the Week


Bread of the Week

Honey-Wheat and Rolled Oat
Add Bread of the Week

Add Dinner Rolls


 This Week's Local Sources: 
Riverside Farm potatoes, carrots, parsnips, turnips | Kellie Brook Farm pork for bacon | HomeGrown herbs

 

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Note: To choose any of the versions, please make a note under Order Special Instructions in Cart.