Weekly Menu
Delivering Wednesday September 23rd 2026
Chicken Galettes with Sweet Corn & Basil
Two galettes filled with tender chicken thighs, local sweet corn, homegrown basil, Parmesan, onions & garlic, wrapped in handmade all-butter pastry and baked until crisp and golden.
*Versions available: Vegetarian (with corn, squash and eggplant)
*Add Extra Galettes Chicken / Vegetarian
Roasted Summer Vegetables with Cherry Tomatoes & Tarragon
Green beans, summer squash and crispy potatoes with blistered cherry tomatoes, garlic, fresh tarragon and a bright lemon vinaigrette.
*Add Extra Roasted Summer Vegetables
Shrimp Scampi
Shrimp sauteed with plum tomatoes, mushrooms and baby spinach with garlic, lemon and white wine. Served over linguine.
*Versions available: Chicken or Vegetarian (mushrooms and eggplant)
*Add Extra Scampi Shrimp / Chicken / Vegetarian
*Add Protein Sauteed Shrimp / Chicken
Garlic and Basil Focaccia
*Add Extra Garlic and Basil Focaccia
Soup of the Week
Beef Minestrone Soup
Rich bone broth, tomatoes, cabbage, kidney beans, green beans & mini shells.
*Version available: Vegetarian
*Add Extra Minestrone Soup Beef / Vegetarian
Dessert of the Week
Devil's Food Layer Cake with Pecan Praline & Malted Mascarpone Cream
*Version available: any cookies available in Fresh Baked
*Add Extra Dessert of the Week
Bread of the Week
Crusty Semolina
This Week's Local Sources
Whippoorwill Farm beef | Riverside Farm potatoes | HomeGrown squashes, tomatoes, peppers, green beans, herbs