Delivering Wednesday August 12th 2026

 

Chicken Pad Thai

Boneless thighs, ricie noodles, home-grown eggs, bean sprouts, green beans and scallions tossed in a savory-sweet tamarind sauce. Finished with seasoned peanuts and a squeeze of fresh lime.

* Versions available: Shrimp Pad / Vegetarian (Eggplant, Tofu, Mushrooms) Pad Thai

* Add Extra Chicken / Shrimp / Vegetarian Pad Thai

Asian Slaw

Cucumber, kale, cabbage, carrots & bean sprouts in peach sweet chili sauce.

 

Potato & Summer Squash Pakora

Crispy fried Fritters served with mint tamarind chutney & cucumber raita.

*Add Extra Potato & Summer Squash Pakora

* Add Protein : Shawarma Chicken

 

Sprouted Lentil & Basmati Pilaf

With carrots, celery, onion & fresh herbs.

* Add Extra Sprouted Lentil & Basmati Pilaf

 

Appetizer of the Week

Smoked Chicken Quesadilla

Local organic chicken, grilled corn, black beans, fresh jalapenos, grilled red onion, sharp cheddar cheese. Served with fresh green habanero & tomatillo crema.
*Version available:  No Jalapenos / Vegetarian (no chicken)
* Add Extra Chicken / Vegetarian / Chicken No Jalapenos / Vegetarian No Jalapenos

Dessert of the Week

NY-Style Cheesecake with Blackberry Brandy Sauce
In homemade graham cracker crust.

* Version available: any cookies available in Fresh Baked
* Add Extra Dessert of the Week

 

Bread of the Week

Roasted Onion & Dill Sourdough

* Add Bread of the Week

* Add Dinner Rolls

 

This Week’s Local Sources

Kolrose Farm chicken | Riverside Farm corn, potatoes | HomeGrown eggplant, green beans, squashes, cucumbers, blackberries, herbs