Delivering Wednesday, November 19th 2025
Bacon Cheddar Meatloaf
Classic beef & pork meatloaf baked with our house-made smoked bacon and sun-dried tomato ketchup & cheddar. Finished with caramelized onion gravy for the ultimate comfort meal.
* Versions available: Vegetarian Eggplant Meatballs with Pink Tomato Sauce or Sundried-Tomato Pesto Grilled Chicken
* Add Extra Meatloaf / Vegetarian Meatballs / Grilled Chicken
Sour Cream & Chive Smashed Yukon Gold Potatoes
Honey-Buttered Roasted Carrots
With green onion and a hint of nutmeg.
Cauliflower Frittata
Harvest Lentil Bowl
Roasted carrots, parsnips, turnips & butternut squash, tossed with pomegranate and golden raisins, served over warm green lentils and brown rice.
Soup of the Week
Smoked Turkey, White Bean and Kale
Hearty broth with carrots, onion, celery, and house-smoked local turkey.
* Version available: Vegetarian Curried Lentil and Tomato Soup or 2 Mini Curry Vegetable Hand Pies with mint-tamarind chutney or Vegan Chili* Add Extra Turkey Soup
Dessert of the Week
Apple Hand Pies
Flaky apple hand pies made with local apples and warm spices.* Version available: any cookies available in Fresh Baked
* Add Extra Dessert of the Week
Bread of the Week
This Week's Local Sources:
Whippoorwill Farm beef | Kellie Brook Farm pork, turkey | Riverside yukon gold potatoes, rainbow carrots | Butternut Farm apples | HomeGrown scallion, butternut squash, kale, herbs
Note: To choose any of the versions, please make a note under Order Special Instructions in Cart.
