Delivering Wednesday October 14th 2026

 

 

Pulled Pork Mac & Cheese

Slow smoked pork with our house made honey barbecue sauce over creamy cheddar mac with a garlic & paprika crumb topping.

*Versions available: Grilled BBQ Chicken Tenders or Vegetarian BBQ Eggplant & Jackfruit

*Add Extra Pork / Chicken / Vegetarian Mac & Cheese

 

*Add Extra Pork / Chicken / Vegetarian (no Mac & Cheese)

 

Sweet Corn & Black Bean Cowboy Caviar
Sweet corn, black beans, sweet peppers, Sugar Rush, Jalapenos & Poblano peppers, cherry tomatoes and red onion tossed in a bright lime-cider vinaigrette with fresh herbs.

*Version available: No Spicy Peppers

*Add Extra Sweet Corn & Black Bean Cowboy Caviar / Not Spicy

 

Roasted Butternut & Baby Spinach Lasagna

Egg pasta layered with roasted butternut squash, spinach, apple cider caramelized onions and ricotta, baked with roasted shallot cream and fresh sage, topped with Parmesan.

*Add Extra Roasted Butternut & Baby Spinach Lasagna

*Add Protein: Sage Brown Butter and Garlic Chicken

 

Baby Greens and Apple Salad

With local apples and greens, toasted walnuts, cranberries, garlicky croutons and Parmesan peppercorn dressing.

*Add Extra Baby Greens and Apple Salad

 

Dessert of the Week

Cinnamon - Apple Mini Hand Pies

With local apples, in homemade flaky pastry.

*Version available: any cookies in Fresh Baked

*Add Extra Cinnamon - Apple Hand Pies

 

Appetizer of the Week

Romanian Zacuscă with Fresh Baked Sourdough
A traditional Romanian vegetable spread made with roasted eggplant, sweet peppers, and tomatoes. Served with slices of bread.

*Add Extra Romanian Zacuscă with Fresh Baked Sourdough

 

Bread of the Week - Maple Split Wheat

*Add Bread of the Week

*Add Dinner Rolls

 

This Week's Local Sources

Kelliebrook Farm pork | Riverside Farm corn, greens | Butternut Farm Apples | Homegrown peppers, tomatoes, eggplant, herbs

Meat/Vegetarian Entre and Side | Extra Guest Portion