Weekly Menu


Delivering Wednesday September 23rd 2026


Chicken Galettes with Sweet Corn & Basil

Two galettes filled with tender chicken thighs, local sweet corn, homegrown basil, Parmesan, onions & garlic, wrapped in handmade all-butter pastry and baked until crisp and golden.

*Versions available: Vegetarian (with corn, squash and eggplant)

*Add Extra Galettes Chicken / Vegetarian

Roasted Summer Vegetables with Cherry Tomatoes & Tarragon

Green beans, summer squash and crispy potatoes with blistered cherry tomatoes, garlic, fresh tarragon and a bright lemon vinaigrette.

*Add Extra Roasted Summer Vegetables


Shrimp Scampi

Shrimp sauteed with plum tomatoes, mushrooms and baby spinach with garlic, lemon and white wine. Served over linguine.

*Versions available: Chicken or Vegetarian (mushrooms and eggplant)

*Add Extra Scampi Shrimp / Chicken / Vegetarian

*Add Protein Sauteed Shrimp / Chicken

Garlic and Basil Focaccia

*Add Extra Garlic and Basil Focaccia


Soup of the Week

Beef Minestrone Soup

Rich bone broth, tomatoes, cabbage, kidney beans, green beans & mini shells.

*Version available: Vegetarian

*Add Extra Minestrone Soup Beef / Vegetarian


Dessert of the Week

Devil's Food Layer Cake with Pecan Praline & Malted Mascarpone Cream

*Version available: any cookies available in Fresh Baked

*Add Extra Dessert of the Week


Bread of the Week

Crusty Semolina

*Add Bread of the Week

*Add Dinner Rolls


This Week's Local Sources

Whippoorwill Farm beef | Riverside Farm potatoes | HomeGrown squashes, tomatoes, peppers, green beans, herbs

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Note: To choose any of the versions, please make a note under Order Special Instructions in Cart.