Delivering Wednesday, August 20th
Pulled Pork Mac & Cheese
Slow smoked pork with our house made honey barbecue sauce over creamy cheddar mac with a garlic & paprika crumb topping.
* Versions available: Chicken or Vegetarian fire roasted eggplant, please specify in Cart before checkout
* Add Extra Pork / Chicken / Vegetarian Mac & Cheese
BBQ Roasted Baby Carrots & Snow Peas
With garlic & sage buttermilk ranch.
Falafel
Crispy fried chickpea fritters with garlic, onion & cilantro.
Served with tahini yogurt, tomato chili sauce & pickled fresh cucumber & cabbage slaw.
* Add Extra Falafel
* Add Protein: Shawarma Chicken
Summer Basmati Pilaf
Fluffy basmati rice tossed with sweet corn, zucchini, green beans, fresh herbs, and lemon zest.
Z'aatar & Olive Oil Brushed Pitas
* Add Extra Pitas
Appetizer of the Week - Charred Tomatoes with Yogurt
Smoky blistered cherry tomatoes over lemony yogurt, finished with olive oil and herbs, served with baguette slices.
* Version available: 2 Mini Curry Vegetable Hand Pies with mint chutney, please specify in Cart before checkout
* Add Extra Appetizer of the Week
Dessert of the Week - S'mores Bars
House made marshmallow & caramel in a home made graham cracker crust, topped with chocolate ganache
* Add Extra Dessert of the Week
Bread of the Week – Anadama
* Add Bread of the Week
This Week's Local Sources:
Kelliebrook Farm pork | Riverside Farm carrots | HomeGrown zuchinni, summer squashes, eggplant, carrots, peppers, scallions, eggs, tomatoes, cucumber
