Delivering Wednesday May 6th

 

Pollo Pibil Enchiladas

Slow roasted chicken in achiote and citrus. Wrapped in soft corn tortillas with sweet peppers and onions, baked with a tomato-achiote  sauce. Finished with pickled red onions, crema, cotija & fresh cilantro.

* Version available: Vegetarian Sweet Potato

*Add Extra Chicken / Vegetarian Enchiladas

Papas a la Mexicana

With tomatoes, onions, peppers and Mexican oregano.  

Red Thai Curry Vegetables

Zucchini, butternut squash, potatoes, green peas, broccoli & cauliflower simmered in a mild red curry coconut sauce with ginger, galagal, garlic, and lime.

* Version available:  2 Swiss Chard Galettes

* Add Extra Thai Red Curry Vegetables

* Add Protein: Thai Basil Grilled Chicken

Jasmine Rice & Snow Peas

 

Appetizer of the Week

Smoked Pork Quesadilla

House smoked pork, caramelized onions, black beans, cheddar cheese. Served with charred tomato salsa.
* Version available: Smoked Turkey or Sweet Potato, Black Beans & Corn

* Add Extra Pork / Smoked Turkey / Vegetarian Quesadilla

Dessert of the Week

White Chocolate Butterscotch Blondies

* Add Extra Dessert of the Week

* Version available: any cookies available in Fresh Baked

Bread of the Week

Honey Oat

* Add Bread of the Week

* Add Dinner Rolls

This Week’s Local Sources

Riverside Farm potatoes | Kelliebrook Farm pork, turkey | HomeGrown salsa, herbs

     Find Heating Instructions Here