Weekly Menu

Delivering Wednesday, October 29th 2025
 


Chicken Shawarma

Boneless breast & thighs roasted in house made shawarma seasoning, served with tahini yogurt & tomato-chili sauce.
* Version available: Vegetarian Eggplant
Add Extra Chicken / Vegetarian Shawarma



Green Lentil & Basmati Pilaf

With toasted barley, carrots, onions and celery.
Homemade Pitas

Brushed with za’atar and olive oil.

*Add Extra Pitas




Jerk Shrimp & Snow Peas

Sauteed with our house-made jerk seasoning. Served with a mango-habanero & carrot sauce.
*
Versions available: Not Spicy (mild jerk & mango-Habanada sauce), Chicken or Vegetarian Butternut & Sweet Potato

*Add Extra Jerk Shrimp / Chicken / Vegetarian

Jalapeno & Cheddar Corn Cakes

With aged white cheddar, fresh jalapenos & green onion.

*Version available: No Jalapeno

Add Extra Corn Cakes



Soup of the Week

Curried Tomato & Green Lentil

Served with garlic-sesame croutons.

* Versions available:  2 Mini Curry Vegetable Hand Pies with mint chutney
Add Extra Soup

Dessert of the Week
Spiced Apple Cake

Made with Ida Red and Ashmead Kernel apples baked into a tender sour cream cake with warm spices. Served with lightly whipped sour cream.

* Version available: any cookies available in Fresh Baked
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Bread of the Week

Seeded Light Rye

Add Bread of the Week

 

This Week's Local Sources: 
Butternut Farm apples | Shagbark Farm sweet peppers |  HomeGrown sweet peppers, tomatoes, butternut, habaneros, carrots, herbs

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