Weekly Menu

Delivering Wednesday, September 17th 2025
 

Meat Lasagna
Ground beef, ricotta & marinara layered with egg pasta, topped with house made fresh mozzarella    
* Version available: Four Cheese & Spinach (Parmesan, mozzarella, ricotta and Romano)
Add Extra Meat Lasagna / Four Cheese Lasagna


Ratatouille 
A hearty mix of eggplant, summer squash, green beans, tomatoes, and fresh herbs.
Roasted Garlic Italian Bread 

Fish Tacos (4)
Crispy panko fried haddock, carrot and cabbage slaw, cotija, baja sauce,  HomeGrown fermented hot sauce, organic corn tortillas.  
* Versions available: Chicken or Eggplant.
Add 4 Extra Tacos : Fish / Chicken / Eggplant 
Add Protein: Honey - Chipotle Chicken

Black Beans & Rice 
Slow-simmered black beans with oven-dried tomatoes, roasted poblano peppers, and fresh green onion.


Soup of the Week
Creamy Tomato Basil

A rich blend of tomatoes, basil, green lentils, and local milk. Served with Parmesan croutons.
* Version available: 2 Mini Curry Vegetable Hand Pies with mint chutney
Add Extra Soup of the Week

Dessert of the Week
Peach Galette

Flaky, all-butter pastry filled with ripe peaches and a touch of cinnamon, served with whipped sour cream.

* Version available: any cookies available in Fresh Baked
Add Extra Dessert of the Week


Bread of the Week – Garlic & Basil Ciabatta
Add Bread of the Week


 
This Week's Local Sources: 
Whippoorwill Farm beef | Riverside Farm carrots | Brandmoore Farm organic milk | MiTierra organic corn tortilla | HomeGrown poblano, green beans, eggplant, zucchini, summer squashes, carrots, sweet peppers, scallions, cherry tomatoes, cabbage, spinach, herbs

 

ORDER NOW