Weekly Menu

Delivering Wednesday March 26th 
     
Meatballs Parmesan 
Local grown beef & pork, penne marinara & house made fresh mozzarella  

* Vegetarian Eggplant version available, please specify in cart before checkout 
Add Vegetarian Eggplant Meatballs with marinara and mozzarella 
Add Beef & Pork Meatballs with marinara and mozzarella

 
Roasted Garlic Italian Bread 
 
Spanakopita 
Layers of buttered filo, spinach, onions, garlic & feta cheese 
* Add grilled lemon, garlic & oregano Chicken
* Order additional Spanakopita
 
Mediterranean Brown Rice & Chickpea Pilaf 
Spouted lentils, sun dried tomatoes, red onion, black olives baby spinach, lemon & olive oil  

Soup of the Week - Avgolemono 
Creamy lemon, chicken, egg & toasted orzo   

 Dessert of the Week - Carrot Cake 
Maple cream cheese frosting with homegrown maple syrup * Contains WALNUTS
 
Bread of the Week
Honey Oat 

* available in add-ons 
      

This Week's Local Sources         
  Whippoorwill Farm beef | Kelliebrook Farm pork | Riverside Farm spinach, carrots | HomeGrown maple syrup, eggs, fresh herbs