Delivering Wednesday, February 18 2026

 

Ginger-Soy Glazed Beef & Pork Meatballs
Tender meatballs tossed in a sticky ginger, garlic & soy glaze.

* Versions available: Chicken Satays or Eggplant & Mushroom Tempura

* Add Extra Meatballs / Chicken Satays / Veggie Tempura

Sesame Noodles
Lo Mein noodles tossed with mushrooms, snow peas, celery, onion & bean sprouts, toasted sesame oil, garlic and a light soy finish, topped with scallions and sesame seeds.

*Add Extra Noodles

Cucumber, Radish Sprouts & Scallion Relish
Fresh chopped cucumber and scallions lightly dressed with rice vinegar, ginger and a touch of garlic.

 

Cauliflower Frittata

Caramelized onions, cheddar, rosemary,basil, baby spinach, eggs. Baked in sesame seeds and topped with onion rings.
*Add Extra Cauliflower Frittata

*Add Protein: Za’atar and Pomegranate Molasses Grilled Chicken

Za’atar Roasted Potatoes
Yukon Gold potatoes with lemon-garlic yogurt sauce.

Soup of the Week

Vegetarian Broccoli & Cheddar

Carrots, onions, celery, sharp cheddar & broccoli.

* Versions available: Vegan Chili or 2 Chorizo Hand Pies or 2 Mini Curried Vegetable Hand Pies

* Add Extra Soup

Dessert of the Week

Dark Chocolate, Cranberry & White Chocolate Chip Cookies

* Version available: any cookies available in Fresh Baked
* Add Extra Dessert of the Week

Bread of the Week

Garlic & Herb Ciabatta
* Add Bread of the Week

* Add Dinner Rolls

 This Week's Local Sources: 
| Riverside Farm carrots, potatoes | Kelliebrook farm pork | HomeGrown  China Rose radish sprouts, herbs