Delivering Wednesday August 6th.
Bulgogi Beef & Pork Meatballs
Savory meatballs made with ground beef and pork, seasoned with garlic, ginger, and sesame. Tossed in a sweet and tangy bulgogi-style glaze. Drizzled with Sambal aioli.
*Versions available: Bulgogi Chicken Tenders or Bulgogi Stir Fried Vegetables (eggplant, summer squash, beans, peas, carrots) available, please specify in Cart before checkout
* Add Extra Bulgogi Meatballs / Chicken / Stir Fried Vegetables
Green Onion & Coconut Jasmine Rice
Cucumber & Ginger Relish
Grilled Vegetable Lasagna
Layers of grilled eggplant, zucchini, summer squash, and roasted peppers with fresh basil, ricotta, housemade mozzarella and Parmesan.
* Add Extra Lasagna
* Add Protein : Lemon Rosemary Chicken Tenders
Charred Corn & Arugula Salad
Grilled red onion, cherry tomatoes, cotija, lime.
Roasted Garlic Sourdough Baguette Slices
Appetizer of the Week - Crab Dip with Puffed Rice Chips
Creamy dip with lump crab, sharp cheddar, cream cheese and paprika.
Served with crisp puffed rice chips.
*Version available: 2 Mini Curry Vegetable Hand Pies with mint chutney, please specify in Cart before checkout
* Add Extra Crab Dip
Dessert of the Week - Key Lime Pie
Zesty lime custard in a house made graham cracker crust.
Served with vanilla whipped sour cream.
*Add Extra Key Lime Pie
Bread of the Week - Rosemary Garlic Ciabatta
* Add Bread of the Week
This Week's Local Sources
HomeGrown zucchini, summer squashes, sweet peppers, eggplant, cucumbers, carrots, tomatoes, green beans, herbs, eggs | Riverside Farm corn, arugula | Kellie Brook Farm pork |
