Weekly Menu
Delivering Wednesday, October 29th 2025
Chicken Shawarma
Boneless breast & thighs roasted in house made shawarma seasoning, served with tahini yogurt & tomato-chili sauce.
* Version available: Vegetarian Eggplant
* Add Extra Chicken / Vegetarian Shawarma
Green Lentil & Basmati Pilaf
With toasted barley, carrots, onions and celery.
Homemade Pitas
Brushed with za’atar and olive oil.
Jerk Shrimp & Snow Peas
Sauteed with our house-made jerk seasoning. Served with a mango-habanero & carrot sauce.
*Versions available: Not Spicy (mild jerk & mango-Habanada sauce), Chicken or Vegetarian Butternut & Sweet Potato
*Add Extra Jerk Shrimp / Chicken / Vegetarian
Jalapeno & Cheddar Corn Cakes
With aged white cheddar, fresh jalapenos & green onion.
*Version available: No Jalapeno
Soup of the Week
Curried Tomato & Green Lentil
Served with garlic-sesame croutons.
* Versions available: 2 Mini Curry Vegetable Hand Pies with mint chutney
* Add Extra Soup
Dessert of the Week
Spiced Apple Cake
Made with Ida Red and Ashmead Kernel apples baked into a tender sour cream cake with warm spices. Served with lightly whipped sour cream.
* Version available: any cookies available in Fresh Baked
* Add Extra Dessert of the Week
Bread of the Week
Seeded Light Rye
This Week's Local Sources:
Butternut Farm apples | Shagbark Farm sweet peppers | HomeGrown sweet peppers, tomatoes, butternut, habaneros, carrots, herbs