Weekly Menu
Delivering Wednesday, December 10th 2025
Guinness Beef Stew
Beef simmered with carrots, onions, celery, and green peas in a rich Guinness gravy.
*Versions available: Chicken or Vegetarian (chickpeas and mushroom)
* Add Extra Beef / Chicken / Vegetarian Stew
Smoked Green Onion & Sour Cream Smashed Potatoes
Garlic & Cheddar Drop Biscuits
Vegetarian Lasagna
Broccoli, spinach, ricotta and house made fresh mozzarella. Served with roasted pepper cream sauce.
* Add Extra Lasagna
*Add Protein: Honey-Balsamic Grilled Chicken
Orange Roasted Winter Vegetables
Carrots, parsnips and purple top turnips roasted in a orange, sage and garlic glaze.
Appetizer of the Week
Potato Skins
With bacon and cheese, served with marinara and sour cream.
* Versions available: No Bacon Potato Skins, Vegan Chili or 2 Mini Curry Vegetable Hand Pies with mint-tamarind chutney
Dessert of the Week
Chocolate - Peppermint Cake
Devils food layers, mint buttercream frosting and crushed candy cane.
* Version available: any cookies available in Fresh Baked
* Add Extra Dessert of the Week
Bread of the Week
Honey-Wheat and Rolled Oat
* Add Bread of the Week
This Week's Local Sources:
Riverside Farm potatoes, carrots, parsnips, turnips | Kellie Brook Farm pork for bacon | HomeGrown herbs