Delivering Wednesday June 10th

 

Thai Garlic Chicken with Broccoli

Local chicken sauteed in a fragrant Thai garlic sauce with roasted broccoli florets tossed in a light ginger-soy glaze.

* Version available: Vegetarian (Mushrooms, tofu, roasted peppers)
* Add Thai Garlic Chicken / Vegetarian

Pad Thai

Rice noodles, home-grown eggs, fresh bean sprouts, and scallions tossed in a savory-sweet tamarind sauce. Finished with seasoned peanuts and a squeeze of fresh lime.

*Add Pad Thai Noodles

 

Smoked Mozzarella Arancini

Risotto stuffed with house made & smoked fresh mozzarella. Served with roasted pepper marinara.
* Add Extra Arancini and Marinara

* Add Protein : Grilled Arugula, Kale & Pistachio Pesto Chicken

Honey - Balsamic Roasted Carrots

Spring Greens Petit Salad

Peppery arugula, mizuna, Golden Frills mustards and tender spinach with cucumbers, radishes, and carrots, served with house-made green goddess dressing.

* Add Extra Spring Greens Petit Salad

Garlic & Herb Focaccia Slices

 

Carrot Ginger Bisque

Silky roasted carrot bisque blended with fresh ginger, garlic, and vegetable stock, finished with a swirl of wasabi cream and toasted pepitas.

* Add Extra Soup

 

Dessert of the Week

Strawberry - Rhubarb Meringue Roulade
Oven roasted rhubarb, fresh strawberries, mascarpone cream.

* Version available: any cookies available in Fresh Baked
* Add Extra Dessert of the Week

 

Bread of the Week

Honey - Oat

* Add Bread of the Week

* Add Dinner Rolls

This Week’s Local Sources

Brandmoore Farm chicken | HomeGrown arugula, spinach, mizuna, radishes, mustards, rhubarb, eggs, herbs, scallion

 

     Find Heating Instructions Here