Weekly Menu
Delivering Wednesday April 23.
Bacon Cheddar Meatloaf
Beef & pork with house made bacon, sharp cheddar, sweet peppers & onions.
Baked topped with sun dried tomato ketchup. Served with caramelized onion gravy.
* Eggplant & lentil with marinara version available, please specify in Cart before checkout
* Grilled Chicken tenders with bacon and cheddar version available (also no bacon)
* Add Extra Meatloaf
* Add Vegetarian Meatloaf
* Add Grilled Chicken with bacon and cheddar
Sour Cream and Chive Whipped Potatoes
&
Roasted Garlic and Herb Buttered Carrots, Broccoli & Cauliflower
Eggplant Rollatini
Grilled cutlets brushed with roasted garlic olive oil, filled with ricotta, roasted peppers, asparagus & green onion
Served with sage & lemon yogurt sauce & za'atar spiced pecans
* Add Za'atar Grilled Chicken Tenders
Linguine al Limon
with baby spinach
Soup of the Week
Creamy Tomato Basil
With sliced focaccia
Dessert of the Week
Chocolate Banana Crinkle Cookies
Bread of the Week
New England Brown Bread
*available in add-ons
This Week's Local Sources
Kellie Brook Farm pork | Whippoorwill Farm beef | HomeGrown sundried tomatoes, herbs, eggs