Weekly Menu
Delivering Wednesday July 22nd
Teriyaki Beef & Broccoli
Tender slices of beef and fresh broccoli tossed in our house-made sauce.
*Version available: Chicken or Tofu & Vegetables (eggplant, mushrooms, zucchini, and peppers)
* Add Extra Teriyaki Beef / Chicken / Tofu & Vegetables with Broccoli
Vegetable Lo Mein
Lo mein noodles tossed with summer squash, carrots, cabbage, sweet peppers, mushrooms and scallions in a savory garlic-ginger hoisin sauce.
Coconut Shrimp Skewers
With peach sweet & sour sauce on the side.
* Versions available: Coconut Chicken Skewers or Grilled Thai Shrimp/Chicken Skewers
* Add Extra Coconut Shrimp / Coconut Chicken / Grilled Thai Shrimp / Grilled Thai Chicken
Vegetable Fried Rice
With sweet cabbage, carrots, green peas, bean sprouts, celery, caramelized onions, eggs.
* Add Extra Vegetable Fried Rice
Appetizer of the Week
Summer Rolls
Light and flavorful rice paper rolls filled with summer squash, carrots, cucumber, vermicelli noodles, and fresh herbs. Served with peanut dipping sauce.
*Add Extra Summer Rolls
Dessert of the Week
Chocolate Banana Crinkle Cookies
With ripe banana and rich cocoa, chocolate chips, lightly dusted with powdered sugar for a crinkled finish.
* Version available: any cookies available in Fresh Baked
* Add Extra Dessert of the Week
Bread of the Week
Crusty Semolina Sourdough
This Week’s Local Sources
| Riverside Farm summer squashes, cabbage | HomeGrown squashes, cucumbers, eggs, herbs
Find Heating Instructions Here