Weekly Menu
Delivering Wednesday March 26th
Meatballs Parmesan
Local grown beef & pork, penne marinara & house made fresh mozzarella
* Vegetarian Eggplant version available, please specify in cart before checkout
* Add Vegetarian Eggplant Meatballs with marinara and mozzarella
* Add Beef & Pork Meatballs with marinara and mozzarella
Roasted Garlic Italian Bread
Spanakopita
Layers of buttered filo, spinach, onions, garlic & feta cheese
* Add grilled lemon, garlic & oregano Chicken
* Order additional Spanakopita
Mediterranean Brown Rice & Chickpea Pilaf
Spouted lentils, sun dried tomatoes, red onion, black olives baby spinach, lemon & olive oil
Soup of the Week - Avgolemono
Creamy lemon, chicken, egg & toasted orzo
Dessert of the Week - Carrot Cake
Maple cream cheese frosting with homegrown maple syrup * Contains WALNUTS
Bread of the Week
Honey Oat
* available in add-ons
This Week's Local Sources
Whippoorwill Farm beef | Kelliebrook Farm pork | Riverside Farm spinach, carrots | HomeGrown maple syrup, eggs, fresh herbs