Pickled Sugar Rush Peppers

Our own whole Sugar Rush peppers, Braggs organic apple cider vinegar, water, salt.
\n16 oz glass jar, shelf stable, refrigerate after opening. Sugar Rush peppers are sweet, spicy and tropical tasting. Eat as is, chop into dishes, blend into hot sauce. Use the vinegar around them in dressings.
\nIf you have no use for the jars we would be happy to pick them up during a future delivery. Thank you!