Meatball Parmesan
Meatball Parmesan
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$60.00 USD
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$60.00 USD
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10 meatballs(2 pounds) made with Whippoorwill Farm beef, spaghetti, marinara from organic tomatoes, house made mozzarella from Whippoorwill Farm milk, garlic bread from Bread of the Week.
\nServes 4-6. Heating instructions:
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\nBeef meatballs over spaghetti with house made marinara & fresh mozzarella Cut meatballs in half and place in marinara cut side down in a baking dish. Heat @ 350 for 10-12 min. Top with mozzarella & bake another 3-5 min. Heat pasta on low heat with remaining marinara & a few teaspoons of water. Stir while heating until water has cooked out, 5-6 min.
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