Meatball Parmesan

10 meatballs(2 pounds) made with Whippoorwill Farm beef, spaghetti, marinara from organic tomatoes, house made mozzarella from Whippoorwill Farm milk, garlic bread from Bread of the Week. \nServes 4-6. Heating instructions: \n \nBeef meatballs over spaghetti with house made marinara & fresh mozzarella  Cut meatballs in half and place in marinara cut side down in a baking dish. Heat @ 350 for 10-12 min. Top with mozzarella & bake another 3-5 min. Heat pasta on low heat with remaining marinara & a few teaspoons of water. Stir while heating until water has cooked out, 5-6 min.