Kalbi Butter

Quickly turn any noodles into a flavorful weekday meal!
\nSeasoned butter, Korean style. With soy, scallion, sesame, brown sugar, chilies, garlic and ginger.
\nHeat 5oz of the butter on medium high in a large sauté pan, until melted and gently bubbling. Add cooked ramen noodles (or any noodles, 2 servings) and sliced scallions and toss until well coated in butter. Add vegetables and protein of choice.
\nUse remaining butter to season roast chicken or vegetables.
\nFrozen, 8 oz