Harissa

A very flavorful paste made from sweet and spicy peppers, first fermented then slow cooked with garlic, cumin, coriander and caraway.
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\nHarissa is the basic flavoring agent in Tunisian cuisine and is extremely versatile. Use it as a condiment for grilled meat or fish, add it to roasted vegetables, or stir into stews and soups. Mix with mayo and use as a sandwich spread or as a dip for fries.
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\nKeep refrigerated after opening.4 oz glass jar.