Guanciale

House cured & hardwood smoked Kellie Brook Farm pork jowls. Vacuum sealed and frozen, skin on. $14/lb. Various sizes available. \n \nThe original pork used in pasta carbonara, our version is salt cured & smoked with fresh thyme, black pepper & garlic. You can dice & crisp in a pan for your favorite pasta dishes or slice thin and use just like bacon for breakfast or make your own G.L.T. (guanciale, lettuce & tomato) sandwiches!