Appetizer - Spinach&Artichoke Dip with toasted bread

Organic Shagbark Farm baby spinach, cheddar, cream cheese, sour cream and roasted garlic. Served with slices of Bread of the Week.
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\n8 oz or 16 ozHeating instructions:
\nBake in a casserole or baking dish at @350 for 14-16 min or until bubbling around the edges.
\nToast bread if desired.