Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This Week’s Menu…
Delivering Wednesday Sept. 15th.
Sweet & Sour Meatballs
Pork & beef, with sweet peppers, carrots & golden frills mustard greens in a tangy sauce. Topped with pink radish sprouts.
Garden Vegetable Pilaf
Brown rice, toasted barley, summer squashes, sun dried tomatoes, green onion, kale & collards.
Shrimp Pad Thai
Bok choy, cabbage, mung bean sprouts, eggs & green onion in a tangy tamarind sauce with rice noodles. Served with spiced peanuts.
Ginger Slaw
Cucumber, carrots, kale & cabbage in a sweet soy, garlic & ginger dressing.
Soup of the Week
Seafood Chowder
with shrimp, salmon, sole, lobster, clams & house made guanciale.
Dessert of the Week
Apple Olive Oil Cake
With our own organically grown apples & maple cream cheese frosting.
Bread of the Week
Honey Oat
*available in add-ons
This Week’s Local Sources
| Kellie Brook Farm Pork| Whippoorwill Farm beef | Sugarmomma’s Maple syrup | HomeGrown apples, peppers, cucumber, cabbage, tomatoes, peppers, squashes, tomatoes, mustard greens, kale & collards, fresh herbs