Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This Week’s Menu…

Delivering December 1st

General Tso’s Chicken
Boneless thighs & breast in a sweet & savory sauce.

Vegetable Fried Rice
with green peas, carrots & mung bean sprouts 

Shrimp Pad Thai
with mixed greens & rice noodles in a tangy tamarind lime sauce, served with spiced peanuts. 

Asian Slaw
Cabbage, kale & collards, julienned carrot in a honey sesame & rice wine dressing.

Soup of the Week
 Hot & Sour Pork

Dessert of the Week
Pumpkin Teacake

Bread of the Week
Toasted Sesame Sourdough
*available in add-ons    

This Week’s Local Sources    
M&R Harvest cabbage | Kelliebrook Farm ham |  HomeGrown butternut, kale & collards, mung bean sprouts, fresh herbs 

Find Heating Instructions Here 

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