Weekly Menu

Delivering Wednesday April 15th

 

Orange Sesame Beef

Thinly sliced beef sauteed with broccoli and snow peas in a savory orange sesame glaze.
* Versions available: Chicken or Vegetarian Tofu and Mushrooms

* Add Extra Orange-Sesame Beef / Chicken / Vegetarian

Steamed Garlic & Green Onion Rice

 

Penne a la Vodka

Organic tomatoes, NH made vodka, in a tangy sauce with a touch of cream.  

* Version available: 2 Swiss Chard Galettes

* Add Extra Penne a la Vodka

* Add Protein: Grilled Honey Balsamic Chicken

Honey Braised Carrots & Baby Spinach

With green onions & herb butter.
Garlic & Basil Focaccia

 

Soup of the Week

New England Clam Chowder
Creamy chowder with tender clams, potatoes, and our house-smoked bacon.
* Versions available: No Bacon Clam Chowder or 2 Curried Vegetables Hand Pies

* Add Extra Soup

 

Dessert of the Week

Banana Cream Tart with Ganache and Whipped Cream

* Add Extra Dessert of the Week

* Version available: any cookies available in Fresh Baked

 

Bread of the Week

Maple - Wheat

* Add Bread of the Week

* Add Dinner Rolls

 

This Week’s Local Source

Kelliebrook Farm pork for bacon | Riverside Farm carrots | HomeGrown herbs

 

     Find Heating Instructions Here      

 

ORDER NOW


Note: To choose any of the versions, please make a note under Order Special Instructions in Cart.