Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This Week’s Menu…
Delivering Wednesday Jan.26th
Sweet & Sour Meatballs
Ground beef & pork seasoned with ginger, scallion & Xaosing in a tangy sweet & sour cherry sauce
Vegetable Lo Mein
Broccoli, rainbow carrots, caramelized cabbage & bean sprouts
Black Trumpet Flatbreads
local foraged mushrooms, sun dried tomatoes, caramelized onion, roasted garlic cream, smoked mozzarella & cheddar on sourdough
*if you prefer without mushrooms please let us know in the order notes
Polenta Fries
with house made sun dried tomato ketchup
Soup of the Week
Roasted Butternut Bisque
with parsnips, apples, ginger & nutmeg.
Served with green onion sour cream.
Dessert of the Week
Spiced Apple Cake
with brown sugar & vanilla whipped sour cream
Bread of the Week
New England Brown Bread
*available in add-ons
This Week’s Local Sources
Whipporwill Farm beef, milk for mozzarella | Kelliebrook Farm pork | Riverside Farm carrots, parsnips | HomeGrown butternut, foraged black trumpet mushrooms, sundried tomatoes, fresh herbs