This week’s menu…
Delivering Wednesday Feb 26th
Chicken Cordon Bleu
Filled with smoked ham & Swiss, breaded in our house made sourdough breadcrumbs. Served with a stone ground mustard bechamel.
Roasted Garlic Smashed Yukon Gold Potatoes
Vegetable Pad Thai
Bok choy, tatsoi, cabbage, mung bean sprouts, scrambled eggs & green onion in a tangy tamarind sauce on a bed of rice noodles. Topped with spiced mixed nuts.
Miso Roasted Rainbow Carrots
with House made miso from Baer’s Best Tolosano beans
Soup of the Week
New England Clam Chowder
Dessert of the Week
with Mascarpone cream & HomeGrown mixed berry jam
Bread of the Week
This Week’s Local Sources
HomeGrown berries, sprouts, miso, guanciale | M&R Harvest carrots, cabbage, dent corn meal | Baer’s Best beans | | Hollister Family Farm tatsoi & bok choy | Riverside Farm potatoes | Brandmoore Farm milk