Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This week’s menu…
Delivering Wednesday Oct.28th.
Beef Ribeye Roulades
Cast iron grilled and stuffed with spinach, arugula, sun dried tomatoes & aged cheddar. Served with miso onion gravy
Kohlrabi & Carrot Slaw
In a creamy horseradish dressing
Herb Roasted Potatoes
Russet wedges with roasted garlic olive oil, rosemary & sage
Curry Roasted Cauliflower Frittata
With sharp cheddar, sesame crusted, topped with roasted red onions
Autumn Vegetables with Arugula
Butternut & rampicante squashes, apples, carrots & red onion baked in a maple syrup, apple cider & balsamic glaze
Soup of the Week
Smoked Turkey, Bean & Kale
Dessert of the Week
Chocolate Fudge Brownies
with toffee & raspberry swirl
Bread of the Week
Toasted Sesame Sourdough
*available in add-ons
This Week’s Local Sources
Shagbark Farm celery, butternut | Heron Pond potatoes | Riverside Farm carrots, arugula | M&R spinach, cauliflower| Brandmoore Farm cheddar | Baer’s Best beans | Stout Oak Farm kohlrabi | HomeGrown arugula, tomatoes, rampicante squash, raspberries, assorted greens & herbs.
