Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
Delivering Wednesday Sept.30th.
Chili Maple Seared Salmon
With house made maple chili rub, topped with lemon chive butter.
*chicken breast available as a substitution.
PLEASE specify in ORDER NOTES
Roasted New Potato Wedges
with garlic & rosemary aioli
Stuffed Jester Squash
Brushed with honey butter and filled with aged cheddar, sundried tomatoes, smoked poblano peppers, toasted barley & brown rice. Topped with crispy fried onions.
Baby Arugula & Golden Frills Salad
Pickled roasted beets & red onion, sweet peppers.
Garlic & sage buttermilk ranch
Soup of the Week
Roasted Root Bisque
Zapallito de Tronco, butternut, sweet potato, carrot, apple & ginger. Topped with chili maple pepitas
Bread of The Week
Dessert of the Week
Pear Frangipane Tart
This Week’s Local Sources
Shagbark Farm sweet peppers, Jester squash, carrots, sweet potato, honey | Riverside Farm potatoes, beets |Brandmore Farm cheddar | Sugarmomma’s maple syrup | HomeGrown tomatoes, sweet peppers, poblanos, Zapalitto squash, pears, apples, arugula, mustards, eggs, assorted greens & herbs.