Weekly Menu
Delivering Wednesday April 15th
Orange Sesame Beef
Thinly sliced beef sauteed with broccoli and snow peas in a savory orange sesame glaze.
* Versions available: Chicken or Vegetarian Tofu and Mushrooms
* Add Extra Orange-Sesame Beef / Chicken / Vegetarian
Steamed Garlic & Green Onion Rice
Penne a la Vodka
Organic tomatoes, NH made vodka, in a tangy sauce with a touch of cream.
* Version available: 2 Swiss Chard Galettes
* Add Protein: Grilled Honey Balsamic Chicken
Honey Braised Carrots & Baby Spinach
With green onions & herb butter.
Garlic & Basil Focaccia
Soup of the Week
New England Clam Chowder
Creamy chowder with tender clams, potatoes, and our house-smoked bacon.
* Versions available: No Bacon Clam Chowder or 2 Curried Vegetables Hand Pies
Dessert of the Week
Banana Cream Tart with Ganache and Whipped Cream
* Add Extra Dessert of the Week
* Version available: any cookies available in Fresh Baked
Bread of the Week
Maple - Wheat
This Week’s Local Source
Kelliebrook Farm pork for bacon | Riverside Farm carrots | HomeGrown herbs
Find Heating Instructions Here