Delivering Wednesday June 24th

 

Chicken Francese
Tender chicken breast lightly coated in a delicate egg batter, pan-seared until golden and finished in a bright lemon-white wine sauce with fresh herbs.  

* Version available: Vegetarian Eggplant
* Add Chicken / Vegetarian Francese

Garlic & Herb-Roasted Yukon Gold Potatoes
Grilled Asparagus

Pasta e Piselli
Pasta with snow peas and snap peas in a basil-yogurt sauce. Served warm or chilled with muhamurra, a condiment made with walnuts, roasted red peppers and olive oil.

* Version available: Any 2 Hand Pies or 2 Swiss Chard Galettes
* Add Extra Pasta e Piselli

* Add Protein : Grilled Lemon, Garlic, Za’atar & Pomegranate Molasses Chicken

Garlic Bread

 

Soup of the Week

New England Clam Chowder
Creamy chowder with tender clams, potatoes, and our house-smoked bacon.
* Versions available: No Bacon Clam Chowder or Creamy Tomato Basil Soup

* Add Extra Soup

 

Dessert of the Week

Tiramisu
* Version available: any cookies available in Fresh Baked
* Add Extra Dessert of the Week

 

Bread of the Week

Honey - Oat

* Add Bread of the Week

* Add Dinner Rolls

This Week’s Local Sources

Riverside Farm asparagus, potatoes | HomeGrown peas, eggs, herbs

 

     Find Heating Instructions Here