This week’s menu…
Delivering Wednesday Sept. 18th
Chili Maple Seared Salmon
Dry rubbed with Sugarmomma’s maple sugar & our own dried chilies. Served with a wilted M&R Harvest escarole & HomeGrown cherry tomato salad in a lemon ginger vinaigrette.
Crispy Corn Cakes
with Brandmoore Farm cheddar, fresh picked sage & Zach’s Farm sweet corn.
Swiss Chard Gallettes
Shagbark Farm chard & HomeGrown herbs baked in a flaky crust with House made ricotta & toasted pine nuts.
With HomeGrown eggplant, leeks, tomatoes, green beans & summer squashes, Hungry Heart Farm Corno de Toro peppers.
Appetizer of the Week
Spinach & Artichoke Dip
With Shagbark Farm spinach, cream cheese & sour cream.
Organic corn tortilla chips.
Dessert of the Week
Black Forest Powder Puffs
Filled with our own vodka soaked sour cherries, ganache & whipped cream.
Bread of the Week
Half rye sourdough
Place your order by 10:00 am Monday for Wednesday Delivery
The summer market season is finally here!
We are attending the new Seacoast Growers Association Dover Sunday market at Henry Law Park from 10-2 all season long. Starting Sunday May 5th!
We’re excited to bring our new mobile sandwich cart to the summer markets, featuring items like chicken shawarma wraps, bbq beef brisket & pulled pork sandwiches, The G.L.T. (Think BLT but with our house cured and smoked Guanciale) and much much more !!!
As always well be bringing a wide variety of organic breads, pastries and locally sourced foods.
We can’t wait to see you there!
Ron & Maria