Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This week’s menu…
Delivering Wednesday April 14th.
Bacon Cheddar Meatloaf
Beef, pork & house made guanciale, with roasted shallot gravy
Sour Cream & Chive Mashed Potatoes
Roasted Winter Vegetables
Butternut, rainbow carrots & parsnips.
Black Bean Burgers
Spring greens & aged sharp cheddar on a fresh baked onion roll. Served with a creamy chipotle cabbage slaw
Oven Roasted Potato Wedges
with a garlicky heirloom tomato ketchup
Appetizer of the Week
Cheddar crab dip with puffed rice chips
Dessert of the Week
Toffee Chocolate Fudge Brownies
with raspberry jam
Bread of the Week
Seeded Light Rye
*available in add-ons
This Week’s Local Sources
Whipperpoorwill Farm beef | Kelliebrook Farm pork | M&R Harvest cabbage, carrots, butternut, shallots | Riverside Farm rainbow carrots, potatoes, parsnips | Baer’s Best beans | Brandmore Farm cheddar | HomeGrown eggs, chipotle, tomato passata, raspberries, herbs.
Curried Vegetables Handpies