Weekly Menu


         

Delivering Wednesday February 28th. 

1. Ginger & Green Onion Meatballs – Kellie Brook Farm ground pork, cast iron seared and braised with green apples over M&R Harvest cabbage.
2. Fried Rice – Haiga rice, HomeGrown Shishito peppers, China Rose radish sprouts.

3. Ricotta & Baby Spinach Ravioli – House made ricotta, M&R Harvest baby spinach & a touch of roasted garlic, hand made pasta. Served in a light marinara of HomeGrown tomatoes & fresh greenhouse herbs.
4. Roasted Carrots & Parsnips – M&R Harvest vegetables with our own freshly boiled maple syrup, M&R Harvest shallots.

5. Spring Greens Salad – M&R Harvest mache, baby spinach & Miner’s lettuce, red onion, rosemary croutons & chili roasted pumpkin seeds, lemon ginger vinaigrette.

6. Dessert of the Week – Skillet biscuits in raspberry-blackberry sauce with whipped cream.

Bread of the Week – Rosemary & Red Onion Focaccia.

Place your order by 10:00 am Monday for Wednesday Delivery !

 

Market Updates: We will be attending the Rolling Green Nursery Winter Farmer’s Market with the following schedule:

 February 17, March 3

 You can also find us at the Seacoast Eat Local winter markets:

Rollinsford on Feb 24, Mar 24.

In Exeter on Mar 10 & Apr 7.

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