Weekly Menu

This week’s menu…

Delivering Wednesday Apr 1st

Barbacoa Soft Tacos
Tender braised beef in adobo, cabbage slaw, poblano crema, pickled red onion, corn tortillas, side of fermented hot sauce.
Black Beans & Rice
Perigion beans, cilantro, chili & lime

 Shrimp & Artichokes
Sun dried tomato pesto* cream, spinach, spaghetti.
*contains pine nuts
 Grilled Garlic Bread
 Cast iron grilled slices of house made sourdough

Soup of the Week
Sopa Azteca
Tomato, chicken, corn tortilla, queso Oaxaca, lime

Bread of The Week 
Sweet Potato & Rye Sourdough
Dessert of the Week 

Glazed Coffee Cardamom Pound Cake 
This Week’s Local Sources

Whippoorwill Farm Beef & Milk | Shagbark Farm Kale, Sweet Potatoes & Green Onion | Stout Oak Farm Spinach |  M&R Harvest Carrots & Cabbage | Vida Tortillas | Baer’s Best Beans
| HomeGrown Sun Dried Tomatoes & Hot Sauce

Check Out our New Add-ons and
Family Meals !

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