Weekly Menu


We hope everyone enjoyed their Thanksgiving !

Saturday December 2nd will be our debut appearance at the Seacoast Eat Local Winter farmers market at the Wentworth Greenhouse, right here in Rollinsford. We can’t wait to see you there!

Now step away from the black Friday madness long enough to check out this week’s menu…

 

Fish Tacos – Handmade corn tortillas, local caught crispy panko cod dusted with our own chipotle powder, M&R harvest green onion & cabbage slaw, pickled watermelon radish, salsa verde, aged cheddar & some HomeGrown fermented hot sauce on the side.

Pipian Rojo Thelma Sanders Squash – HomeGrown squash, M&R Harvest Kakai pepitas, our own dried chilies and herbs.

Sweet Potato Galettes –  Roasted Heron Pond Farm sweet potatoes, maple red onion jam, roasted garlic & herb ricotta baked into a flaky tart shell.

Roasted Beets & Carrots –  M&R Harvest red & yellow beets, rainbow carrots with buttermilk horseradish cream

Soup of the Week – Potato Leek & Kohlrabi  topped with crispy fried leeks & sour cream

Bread of the Week – Rolled Oat & Ground Flax Sourdough

Dessert of the Week – Cardamom Spiced Marble Pound Cake with Coffee Glaze

Place your order by 10:00 am Monday for Wednesday Delivery !

Ready to order…Click Here!

 

Market Updates: We will be attending the Rolling Green Nursery Winter Farmer’s Market with the following schedule:

November 11 & 18 (No market for us the 18th. Come visit our kitchen for The Open Studios event @ The Salmon Falls Mills in Rollinsford)
December 9 & 16, January 6 & 20, February 3 & 17, March 3

***You can also find us at the Seacoast Eat Local winter markets:

Rollinsford on Dec 2, Jan 27, Feb 24, Mar 24.

In Exeter on Mar 10 & Apr 7.

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