Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This Week’s Menu…
Delivering Wednesday May 31st.
Pulled Pork Tacos
Slow smoked in maple & white oak, tossed with house made honey bbq. Served with cabbage & carrot slaw, pickled red onion, jack & cheddar cheese, HomeGrown fermented hot sauce & white corn tortillas (4 per order)
*Additional tacos available here
*Shrimp available as a substitution for pork, please specify in Order Notes at checkout
Red Beans & Rice
with green onion, garlic & sun dried tomatoes
Baked Cheesy Crepes
Hand made crepes filled with smoked cheddar, ricotta, broccoli, green onion & garlic. Served with chili oil
*to add four lemon-garlic chicken satays please us this link
Za’atar Roasted Potatoes
with lemon garlic yogurt sauce
Soup of the Week
Chicken Tortilla
local grown chicken & pickled peppers in a tomato & paprika broth with crispy tortillas & crema
Dessert of the Week
Strawberry Rhubarb Meringue Roulade
with Mascarpone cream
Bread of the Week
Bolilos
* available in add-ons
This Week’s Local Sources
Kellybrook Farm pork | Old Orchard Farm chicken | M&R Harvest cabbage, carrots | | Baer’s Best Beans kidney beans | HomeGrown rhubarb, strawberry jam, pickled peppers, herbs