Weekly Menu

This week’s menu…

Delivering Wednesday Feb 26th

Chicken Cordon Bleu
Filled with smoked ham & Swiss, breaded in our house made sourdough breadcrumbs. Served with a stone ground mustard bechamel.
 Roasted Garlic Smashed Yukon Gold Potatoes

Vegetable Pad Thai
Bok choy, tatsoi, cabbage, mung bean sprouts, scrambled eggs & green onion in a tangy tamarind sauce on a bed of rice noodles. Topped with spiced mixed nuts.
Miso Roasted Rainbow Carrots
with House made miso from Baer’s Best Tolosano beans

 Soup of the Week
New England Clam Chowder

Dessert of the Week
Meringue Roulade
with Mascarpone cream & HomeGrown mixed berry jam

Bread of the Week 

This Week’s Local Sources 

 HomeGrown berries, sprouts, miso, guanciale | M&R Harvest carrots, cabbage, dent corn meal | Baer’s Best beans |  | Hollister Family Farm tatsoi & bok choy | Riverside Farm potatoes | Brandmoore Farm milk

We are attending these Seacoast Eat Local Winter Farmers Markets in Exeter and Rollinsford! Click here to import market dates into your Google Calendar

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