Weekly Menu

This week’s menu…

Delivering Wednesday Jan 22

Meatballs Stroganoff
Mushrooms & caramelized onions in a beef stock & sour cream sauce over a bed of egg noodles

 Steamed Broccoli
with roasted garlic & herb butter

Curried Root Vegetable Hand pies
 Yukon Gold potatoes, rainbow carrots, turnip, green peas, onions & cheddar cheese in a flaky crust.
Served with a coconut milk & mango raita.

Jasmine Rice & Winter Greens Pilaf
Tatsoi & Bok Choi, garlic & candied chilies

Soup of the Week
Smoked Turkey & Brown Rice

Dessert of the Week
Prajitura Inghetata
A rum soaked dark chocolate cake layered with bananas, pastry cream, meringue & shaved chocolate
Bread of the Week
Multi grain sourdough

This Week’s Local Sources 

Whippoorwil Farm Beef | Kellie Brook Farm Turkey | Hollister Family Farm Tatsoi & Bok Choi | M&R Harvest Carrots | Stout Oak Turnip | Brandmoore Farm Cheddar | Riverside Farm Potatoes

NEW! Yellow and Orange hot sauces

We are attending these Seacoast Eat Local Winter Farmers Markets in Exeter and Rollinsford! Click here to import market dates into your Google Calendar

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