Delivering Wednesday August 5th 2026
Cochinita Pibil Tacos
Pork shoulder marinated with achiote, orange, lime, and spices, wrapped in banana leaves and slow smoked until tender. Served with cabbage, cucumber-pineapple salsa, cotija cheese, hot sauce, and organic corn tortillas.
* Versions available: Chicken Cochinita or Vegetarian Sweet Potato, Corn & Black Bean
* Add Extra Cochinita Pork / Chicken / Vegetarian
Red Beans & Rice
Kidney beans, peppers, roasted red onion, tomatoes.
* Add Extra Red Beans & Rice
Swiss Chard Galettes
Handmade flaky pastry, filled with braised Swiss chard, caramelized onions, aged cheddar, ricotta, pine nuts, and herbs.
* Add Extra Galettes
* Add Protein : Al Mojo de Ajo Chicken Tenders (butter, olive oil, lots of minced garlic , and fresh lime juice)
Ratatouille
A hearty mix of eggplant, summer squash, green beans, tomatoes, and fresh herbs.
Soup of the Week
Corn Chowder
Creamy chowder with local sweet corn, potatoes, and house-cured bacon.
*Version available: No bacon corn chowder
* Add Extra Corn Chowder With Bacon / No Bacon
Dessert of the Week
Blackberry Frangipane Bars
Buttery shortbread topped with almond frangipane and HomeGrown blackberries, baked until golden.
* Contains ALMONDS
* Version available: any cookies available in Fresh Baked
* Add Extra Dessert of the Week
Bread of the Week
Bolilo
* Add Bread of the Week
* Add Dinner Rolls
This Week’s Local Sources
Kelliebrook Farm pork | Riverside Farm corn, potatoes | MiTierra organic corn tortillas | HomeGrown Swiss chard, eggplant, green beans, squashes, cucumbers, blackberries, herbs
Find Heating Instructions Here
