Weekly Menu

This week’s menu…

Delivering Wednesday Sept. 18th
 

Chili Maple Seared Salmon
Dry rubbed with Sugarmomma’s maple sugar & our own dried chilies. Served with a wilted M&R Harvest escarole & HomeGrown cherry tomato salad in a lemon ginger vinaigrette.


Crispy Corn Cakes 
with Brandmoore Farm cheddar, fresh picked sage & Zach’s Farm sweet corn.


  Swiss Chard Gallettes
 Shagbark Farm chard & HomeGrown herbs baked in a flaky crust with House made ricotta & toasted pine nuts.


 Ratatouille
With HomeGrown eggplant, leeks, tomatoes, green beans & summer squashes, Hungry Heart Farm Corno de Toro peppers.


Appetizer of the Week
Spinach & Artichoke Dip
With Shagbark Farm spinach, cream cheese & sour cream.
Organic corn tortilla chips.


Dessert of the Week
Black Forest Powder Puffs
Filled with our own vodka soaked sour cherries, ganache & whipped cream.


Bread of the Week
Half rye sourdough

Place your order by 10:00 am Monday for Wednesday Delivery 

Ready to order…Click Here!

 


 The summer market season is finally here!


We are attending the new Seacoast Growers Association Dover Sunday market at Henry Law Park from 10-2 all season long. Starting Sunday May 5th!

We’re excited to bring our new mobile sandwich cart to the summer markets, featuring items like chicken shawarma wraps, bbq beef brisket & pulled pork sandwiches, The G.L.T. (Think BLT but with our house cured and smoked  Guanciale)  and much much more !!!
As always  well be bringing  a wide variety of organic breads, pastries and locally sourced foods.

We  can’t wait to see you there!
Ron & Maria


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