Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This Week’s Menu…

 

Delivering Wednesday Dec. 7th.

Chicken Musakhan
 stewed with caramelized onions, dried currants & pomegranate molasses baked in flatbread 

Roasted Sweet Potatoes
with cardamom lime tomato sauce

Shrimp & Artichokes
in pesto cream with baby spinach, roasted peppers & angel hair pasta
*pesto contains pine nuts

Miso Roasted Rainbow Carrots

Appetizer of the Week 
Smoked Mozzarella Arancini
with roasted pepper & tomato coulis

 Dessert of the Week
Raspberry Swirled Toffee Fudge Brownies

Bread of the Week 
Sourdough Honey Wheat & Flax
 *available in add-ons     

      This Week’s Local Sources
Whipoorwill Farm milk for mozzarella | Riverside Farm carrots, sweet potatoes | HomeGrown  basil pesto, raspberry jelly, fresh herbs

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