Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This Week’s Menu…

Delivering Wednesday May 18th.  
  
Bacon Cheddar Meatloaf
Beef & Pork meatloaf baked with our house made sun dried tomato ketchup.
Served with caramelized onion gravy. 

Sour Cream & Chive Mashed Potatoes
Honey Balsamic Roasted Carrots & Parsnips

   
Arugula Pesto Primavera
Gemelli pasta with broccoli, cauliflower, koji, roasted peppers & artichoke hearts tossed in house made arugula pesto made with walnuts & preserved lemon

  Cast Iron Grilled Garlic Bread

Appetizer
 of the Week
Smoked Mozzarella Arancini 

with Roasted Pepper & Tomato Coulis

  
  Dessert of the Week 
NY Style Cheese Cake
with raspberry sauce

Baked in homemade graham cracker 

Bread of the Week  
New England Brown Bread

* available in add-ons  

This Week’s Local Sources      
Kellybrook Farm pork, bacon | Whippoorwill Farm beef and milk for mozzarella | Riverside Farm potatoes, parsnips, arugula | Shagbark Farm koji, arugula | HomeGrown raspberries, chives, herbs

Find Heating Instructions Here   

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