Weekly Menu

This week’s menu…

Delivering Wednesday Apr 8th

Stuffed Pork Loin
Sourdough, spinach, sausage & apple.
House made apple wine pork demi glace.  
Smashed Yukon Gold Potatoes
Roasted garlic, olive oil & scallion

 Swiss Chard Galettes
Organic chard, Homegrown sorrel, oregano & celery, aged cheddar, house made ricotta & preserved lemon in a flaky hand made shell.
Roasted Carrots & Fingerlings
Honey butter, garlic & rosemary

Appetizer of the Week
Charred Green Onion Dip
with hand made lavash crackers

Bread of The Week 
Honey Molasses Brown Bread
 
Dessert of the Week 

Vanilla cheese cake with homemade graham cracker crust,
HomeGrown blackberry sauce 
 
This Week’s Local Sources

Kellie Brook Farm Pork Loin & Italian sausage | Shagbark Farm Chard & Green Onion | Stout Oak Farm Spinach | M&R Harvest Carrots | Brandmoore Farm Cheddar | HomeGrown Blackberries, Apple Wine,  Sorrel, Celery, Fresh Herbs & Ricotta from Whippoorwill Farm Milk | Riverside Farm Yukon Gold Potatoes

Check Out our New Add-ons and
Family Meals !


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