Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This Week’s Menu…

Delivering Wednesday May 31st.

Pulled Pork Tacos
Slow smoked in maple & white oak, tossed with house made honey bbq. Served with cabbage & carrot slaw, pickled red onion, jack & cheddar cheese, HomeGrown fermented hot sauce & white corn tortillas (4 per order)
*Additional tacos available here
*Shrimp available as a substitution for pork, please specify in Order Notes at checkout

Red Beans & Rice
with green onion, garlic & sun dried tomatoes
Baked Cheesy Crepes
Hand made crepes filled with smoked cheddar, ricotta, broccoli, green onion & garlic. Served with chili oil
*to add four lemon-garlic chicken satays please us this link

  Za’atar Roasted Potatoes
with lemon garlic yogurt sauce

Soup of the Week
Chicken Tortilla 

local grown chicken & pickled peppers in a tomato & paprika broth with crispy tortillas & crema
  Dessert of the Week 
Strawberry Rhubarb Meringue Roulade

with Mascarpone cream 

Bread of the Week  

* available in add-ons  

This Week’s Local Sources      
Kellybrook Farm pork | Old Orchard Farm chicken | M&R Harvest cabbage, carrots | | Baer’s Best Beans kidney beans | HomeGrown rhubarb, strawberry jam, pickled peppers, herbs

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