Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This Week’s Menu…
Delivering Wednesday March 20th
Chicken Shawarma
Boneless thighs, breast & tenders
marinated in house made shawarma seasoning & cast iron grilled. Served with tahini yogurt, fermented pepper sauce & cabbage slaw
*Eggplant version available, please specify in Order Notes
Basmati Pilaf
with toasted barley & kamut, carrots & green peas
Za’atar Flat Bread
house made sourdough brushed with extra virgin olive oil & za’atar
Crab Stuffed Manicotti
lump crab, ricotta, spinach & mascarpone rolled in egg pasta, baked with pink tomato sauce.
*No crab version available. Please specify in order note at checkout
Baby Spinach Salad
candied walnuts, cucumber, roasted peppers, carrot & red onion.
Maple Dijon vinaigrette
Garlic & Herb Focaccia Bread Sticks
Soup of the Week
Carrot Ginger Bisque
with chili maple pepitas & green onion sour cream
Dessert of the Week
S’mores Bars
House made marshmallow & caramel in graham cracker crust, topped with ganache
Bread of the Week available in add-ons
We apologize for the inconvenience.
Our brand new convection oven is down & awaiting repair.
There will be no bread loaves available this week.
*CSK subscribers: This week only, we will include an extra dessert instead.
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