Delivering Wednesday June 20th
1.Spaghetti & Meatballs Parmesan – Kellie Brook Farm pork & Bodwell Farm beef. HomeGrown tomatoes & fresh mozzarella, organic semolina spaghetti.
2. Green Garlic Sourdough Baguette – Grilled with HomeGrown garlic, olive oil & parmigiano reggiano
3. Rainbow Chard Gallettes – Two Farmers Farm Chard, house made farmers cheese, toasted pine nuts & fresh picked herbs in a flaky pastry crust.
4. Jasmine Rice Pilaf – The Root Seller’s red winter wheat, Meadow’s Mirth carrots & Shagbark Farm Napa cabbage.
5. Creamy Cheddar Crab Dip – Lump crab, aged white cheddar & smoked paprika served with puffed rice chips
6. Dessert of the Week – Strawberry Rhubarb Meringue Roulade
with Apple Crest Farm’s fresh picked strawberries & HomeGrown rhubarb. Filled with marscapone whipped cream.
Bread of the Week – Honey Oat & Flax
Place your order by 10:00 am Monday for Wednesday Delivery
Ready to order…Click Here!
Market Updates:
This summer you’ll be able to find us at the Durham & Exeter Seacoast Growers Association Farmers Markets.
You can find their calendar here: http://www.seacoastgrowers.org/ |
