Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This Week’s Menu…
Delivering Wednesday Oct. 20th
with House made fresh mozzarella. Served with Penne.
Cast Iron Grilled Garlic Italian Bread
Butternut, potatoes, carrots, green peas & aged cheddar baked in a flaky hand made crust. Served with mint & tamarind chutney
with Basmati, lentils, crispy fried onions. Served with smoked cucumber & lime raita
Soup of the Week
Smokey Chicken Noodle
Dessert of the Week
Chocolate cake layered with chocolate rum mousse, topped with raspberry jam and ganache.
Bread of the Week
*available in add-ons
This Week’s Local Sources
| Whippoorwill Farm milk for mozzarella | Riverside Farm potatoes, carrots | Brandmore Farm cheddar | HomeGrown butternut, cucumber, raspberries, greens & fresh herbs