This week’s menu…
Delivering Wednesday Apr 8th
Stuffed Pork Loin
Sourdough, spinach, sausage & apple.
House made apple wine pork demi glace.
Smashed Yukon Gold Potatoes
Roasted garlic, olive oil & scallion
Swiss Chard Galettes
Organic chard, Homegrown sorrel, oregano & celery, aged cheddar, house made ricotta & preserved lemon in a flaky hand made shell.
Roasted Carrots & Fingerlings
Honey butter, garlic & rosemary
Appetizer of the Week
Charred Green Onion Dip
with hand made lavash crackers
Bread of The Week
Honey Molasses Brown Bread
Dessert of the Week
Vanilla cheese cake with homemade graham cracker crust,
HomeGrown blackberry sauce
This Week’s Local Sources
Kellie Brook Farm Pork Loin & Italian sausage | Shagbark Farm Chard & Green Onion | Stout Oak Farm Spinach | M&R Harvest Carrots | Brandmoore Farm Cheddar | HomeGrown Blackberries, Apple Wine, Sorrel, Celery, Fresh Herbs & Ricotta from Whippoorwill Farm Milk | Riverside Farm Yukon Gold Potatoes