Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This Week’s Menu…

Delivering Wednesday August 10th

BBQ Beef Brisket Chimichangas
Slow smoked and braised in honey bbq with green peppers, onions, jack & cheddar cheese. Rolled in a flour tortilla and crispy fried. Served with our charred tomato salsa

Grilled Corn & Red Beans with Brown Rice
with green onion, garlic & roasted peppers  

Swiss Chard Galettes
in hand made flaky pastry crust with toasted pine nuts & house made ricotta
 Eggplant, tomatoes, green beans, zucchini & summer squashes, patty pans with fresh basil & thyme

Salad of the Week 
Tomato Basil Mozzarella Panzanella
 House made fresh mozzarella, cherry tomatoes & toasted sourdough. With balsamic reduction & roasted garlic olive oil

Dessert of the Week 

Key Lime Pie
in homemade graham cracker crust with whipped cream      

Bread of the Week 
Honey Oat

 *available in add-ons     
      This Week’s Local Sources         
 Whipoorwill Farm beef brisket | Shagbark farm heirloom tomatoes | Riverside farm corn, zucchini and summer squash | Baer’s best kidney beans | HomeGrown Swiss chard, green beans, squash, peppers, tomatoes, fresh herbs  

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