Weekly Menu


 

Delivering Wednesday September 27th.

This Week’s Menu…

Pan Seared Pork Loin Chops – Kellie Brook Farm pork loin brined & rubbed with our own chili maple seasoning. With HomeGrown Apple Chutney on the side.

Grilled Corn Bread – with Roasted Zach’s Farm corn, HomeGrown Jalapenos & aged white cheddar

Korean Japche – Julienne sweet red & green peppers, summer squash & carrots, shiitake mushrooms & mung bean sprouts with sweet potato noodles in a sesame ginger & soy dressing.

Scallion Pancakes – Fat Peach Farm scallions, local market eggs & rice flour. Pan seared in coconut oil.

Mixed Market Greens Salad – with HomeGrown sundried tomatoes, red onion & cucumbers. Bacon buttermilk ranch dressing with Kellie Brook Farm nitrite free smoked bacon & HomeGrown Herbs

Bread of the Week – Honey Oat

Dessert of the week –  Crispy & Chewy Ginger Cookies. With almond, rice & tapioca flours, dusted with crystallized ginger.

Place your order by 10:00 am Monday for Wednesday Delivery !

Ready to order…Click Here!

Come see us at the Exeter Farmer’s Market Thursdays from 2:15-6pm, or at the Durham farmers market Mondays from 2:15-6:00pm.
Exeter customers please place your order for Thursday market pickup by 10am Monday !

Sign up to receive next week's menu.

Each Thursday we put out a new menu for the following Wednesday delivery.

We will never give away, trade or sell your email address. You can unsubscribe at any time.