Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This Week’s Menu…

Delivering Wednesday Sept. 15th.   

Sweet & Sour Meatballs
Pork & beef, with sweet peppers, carrots & golden frills mustard greens in a tangy sauce. Topped with pink radish sprouts.
Garden Vegetable Pilaf
Brown rice, toasted barley, summer squashes, sun dried tomatoes, green onion, kale & collards.

Shrimp Pad Thai
Bok choy, cabbage, mung bean sprouts, eggs & green onion in a tangy tamarind sauce with rice noodles. Served with spiced peanuts.
Ginger Slaw
Cucumber, carrots, kale & cabbage in a sweet soy, garlic & ginger dressing.

Soup of the Week
Seafood Chowder
with shrimp, salmon, sole, lobster, clams & house made guanciale.

Dessert of the Week
Apple Olive Oil Cake
With our own organically grown apples & maple cream cheese frosting.

Bread of the Week
Honey Oat
*available in add-ons    

This Week’s Local Sources    

 | Kellie Brook Farm Pork| Whippoorwill Farm beef | Sugarmomma’s Maple syrup | HomeGrown apples, peppers, cucumber, cabbage, tomatoes, peppers, squashes, tomatoes, mustard greens, kale & collards, fresh herbs 

Find Heating Instructions Here 

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