Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This Week’s Menu…
Delivering Wednesday August 10th
BBQ Beef Brisket Chimichangas
Slow smoked and braised in honey bbq with green peppers, onions, jack & cheddar cheese. Rolled in a flour tortilla and crispy fried. Served with our charred tomato salsa
Grilled Corn & Red Beans with Brown Rice
with green onion, garlic & roasted peppers
Swiss Chard Galettes
in hand made flaky pastry crust with toasted pine nuts & house made ricotta
Ratatouille
Eggplant, tomatoes, green beans, zucchini & summer squashes, patty pans with fresh basil & thyme
Salad of the Week
Tomato Basil Mozzarella Panzanella
House made fresh mozzarella, cherry tomatoes & toasted sourdough. With balsamic reduction & roasted garlic olive oil
Dessert of the Week
Key Lime Pie
in homemade graham cracker crust with whipped cream
Bread of the Week
Honey Oat
*available in add-ons
This Week’s Local Sources
Whipoorwill Farm beef brisket | Shagbark farm heirloom tomatoes | Riverside farm corn, zucchini and summer squash | Baer’s best kidney beans | HomeGrown Swiss chard, green beans, squash, peppers, tomatoes, fresh herbs