Weekly Menu
Delivering Wednesday September 16th 2026
Beef Chimichangas
Local ground beef, tomatoes, black beans, peppers, onions & cheddar cheese. Served with housemade chiltomate sauce & crema.
*Versions available: Chicken, Vegetarian(with homegrown sweet corn instead of beef), Grilled
*Add Extra Beef / Chicken / Vegetarian / Grilled Chimichangas
Pappas a la Mexicana
Roasted local white potatoes with Cubanelle peppers and baby tomatoes.
*Add Extra Pappas a la Mexicana
Thai Green Curry with Roasted Vegetables
Cauliflower, Yukon Gold potatoes, carrots, summer squashes, green beans & baby spinach in a mild green curry coconut sauce.
*Add Extra Thai Green Curry with Roasted Vegetables
*Add Protein Thai Garlic Chicken / Shrimp
Pad See Ew Noodles
Rice noodles with bean sprouts and egg in a sweet soy sauce.
Appetizer of the Week
Espanaca Dip
Hot spinach and cheese dip with organic corn chips.
Dessert of the Week
Chocolate Chip Cookies
*Version available: any cookies available in Fresh Baked
*Add Extra Dessert of the Week
Bread of the Week
Mexican Bolilo
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This Week's Local Sources Whipporwill Farm beef | Riverside Farm potatoes | HomeGrown squashes, tomatoes, peppers, herbs |