Weekly Farm to Table Meal Delivery
Weekly Farm to Table Meal Delivery

Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This Week’s Menu…

Delivering Wednesday March 20th

Chicken Shawarma
Boneless thighs, breast & tenders
marinated in house made shawarma seasoning & cast iron grilled. Served with tahini yogurt, fermented pepper sauce & cabbage slaw 
*Eggplant version available, please specify in Order Notes

Basmati Pilaf
with toasted barley & kamut, carrots & green peas

Za’atar Flat Bread
house made sourdough brushed with extra virgin olive oil & za’atar

Crab Stuffed Manicotti 
lump crab, ricotta, spinach & mascarpone rolled in egg pasta, baked with pink tomato sauce.

*No crab version available. Please specify in order note at checkout

Baby Spinach Salad
candied walnuts, cucumber, roasted peppers, carrot & red onion.
Maple Dijon vinaigrette 
Garlic & Herb Focaccia Bread Sticks

Soup of the Week
Carrot Ginger Bisque
with chili maple pepitas & green onion sour cream 

Dessert of the Week
S’mores Bars
 
House made marshmallow & caramel in graham cracker crust, topped with ganache

Bread of the Week available in add-ons
We apologize for the inconvenience.
Our brand new convection oven is down & awaiting repair.
There will be no bread loaves available this week.
*CSK subscribers: This week only, we will include an extra dessert instead.

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