Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This Week’s Menu…

Delivering Wednesday Jan.26th

Sweet & Sour Meatballs
Ground beef & pork seasoned with ginger, scallion & Xaosing in a tangy sweet & sour cherry sauce

Vegetable Lo Mein
Broccoli, rainbow carrots, caramelized cabbage & bean sprouts 

Black Trumpet Flatbreads
local foraged mushrooms, sun dried tomatoes, caramelized onion, roasted garlic cream, smoked mozzarella & cheddar on sourdough
*if you prefer without mushrooms please let us know in the order notes

 Polenta Fries
with house made sun dried tomato ketchup 

Soup of the Week
Roasted Butternut Bisque
with parsnips, apples, ginger & nutmeg.
Served with green onion sour cream.

Dessert of the Week
Spiced Apple Cake
with brown sugar & vanilla whipped sour cream

Bread of the Week
New England Brown Bread
*available in add-ons    

This Week’s Local Sources    
 Whipporwill Farm beef, milk for mozzarella | Kelliebrook Farm pork | Riverside Farm carrots, parsnips |  HomeGrown butternut, foraged black trumpet mushrooms, sundried tomatoes, fresh herbs 

Find Heating Instructions Here 

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