Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This week’s menu…
Delivering Wednesday June 23rd
Smoked Pork Egg Rolls
Slow smoked pork shoulder, black beans, sharp cheddar, grilled onion.
Served with house made honey garlic BBQ sauce.
Creamy Horseradish & Garlic Scape Potato Salad
with rainbow chard, hard boiled eggs & green onion .
Falafel Plate
Crispy chickpea fritters, handmade pita, garden greens, tahini-yogurt sauce and chili lime & cilantro chutney.
Green Pilaf
Toasted orzo & brown rice with snow peas, garlic scapes, frilly kale & mustard greens.
Soup of the Week
Smoked Chicken White Bean & Kale
Dessert of the Week
Devil’s Food Cake with Strawberries
Strawberry rum soaked cake topped with ganache, served with strawberry sauce and whipped cream.
Bread of the Week
Tomato & Herb Sourdough
Heirloom tomato powder, thyme, oregano & rosemary
*available in add-ons
This Week’s Local Sources
Kellie Brook Farm pork shoulder | Riverside Farm potatoes | Brandmore Farm cheddar|
Baer’s Best Beans | HomeGrown strawberries, snow peas, eggs, garlic scapes, swiss chard, kale, mustards & herbs, scallion, tomato, peppers, horseradish & eggs
