Delivering Wednesday September 27th.
This Week’s Menu…
Pan Seared Pork Loin Chops – Kellie Brook Farm pork loin brined & rubbed with our own chili maple seasoning. With HomeGrown Apple Chutney on the side.
Grilled Corn Bread – with Roasted Zach’s Farm corn, HomeGrown Jalapenos & aged white cheddar
Korean Japche – Julienne sweet red & green peppers, summer squash & carrots, shiitake mushrooms & mung bean sprouts with sweet potato noodles in a sesame ginger & soy dressing.
Scallion Pancakes – Fat Peach Farm scallions, local market eggs & rice flour. Pan seared in coconut oil.
Mixed Market Greens Salad – with HomeGrown sundried tomatoes, red onion & cucumbers. Bacon buttermilk ranch dressing with Kellie Brook Farm nitrite free smoked bacon & HomeGrown Herbs
Bread of the Week – Honey Oat
Dessert of the week – Crispy & Chewy Ginger Cookies. With almond, rice & tapioca flours, dusted with crystallized ginger.