Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This week’s menu…
Delivering Wednesday July 8th.
Pulled Pork Sandwiches
Maple & white oak smoked pork shoulder in our tangy honey bbq sauce on house made honey oat rolls. Served with garden greens and bread & butter squash pickles,
*pulled chicken or grilled shrimp available as a substitution
Garlic New Potatoes
Roasted in house made garlic scape pesto
Garden Vegetable Primavera
Sugar snap & snow peas, assorted summer squash, roasted peppers & mizuna, in basil pesto cream with gemelli pasta.
Petit Garden Salad
Iceberg lettuce, mixed garden greens, toasted sunflower seed, red onion, cucumber
Green goddess dressing.
Appetizer of the Week
Napa Cabbage Spring Rolls
Cucumber, bean sprouts, carrot, jasmine rice
Sweet chili dipping sauce
Bread of The Week
Honey Oat
Dessert of the Week
Meringue Roulade
Rolled with fresh raspberries & rose petal whipped cream
This Week’s Local Sources
Kellie Brook Farm pork | Whippoorwill Farm milk | HomeGrown raspberries, rose petals, summer squash, mixed greens, scallion, eggs, peas & herbs | Shagbark Farm Napa cabbage, zucchini, iceberg lettuce | Fat Peach Farm garlic scapes
