Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This Week’s Menu…
Delivering December 1st
General Tso’s Chicken
Boneless thighs & breast in a sweet & savory sauce.
Vegetable Fried Rice
with green peas, carrots & mung bean sprouts
Shrimp Pad Thai
with mixed greens & rice noodles in a tangy tamarind lime sauce, served with spiced peanuts.
Asian Slaw
Cabbage, kale & collards, julienned carrot in a honey sesame & rice wine dressing.
Soup of the Week
Hot & Sour Pork
Dessert of the Week
Pumpkin Teacake
Bread of the Week
Toasted Sesame Sourdough
*available in add-ons
This Week’s Local Sources
M&R Harvest cabbage | Kelliebrook Farm ham | HomeGrown butternut, kale & collards, mung bean sprouts, fresh herbs