This week’s menu…
Delivering Wednesday Apr 1st
Barbacoa Soft Tacos
Tender braised beef in adobo, cabbage slaw, poblano crema, pickled red onion, corn tortillas, side of fermented hot sauce.
Black Beans & Rice
Perigion beans, cilantro, chili & lime
Shrimp & Artichokes
Sun dried tomato pesto* cream, spinach, spaghetti.
*contains pine nuts
Grilled Garlic Bread
Cast iron grilled slices of house made sourdough
Soup of the Week
Sopa Azteca
Tomato, chicken, corn tortilla, queso Oaxaca, lime
Bread of The Week
Sweet Potato & Rye Sourdough
Dessert of the Week
Glazed Coffee Cardamom Pound Cake
This Week’s Local Sources
Whippoorwill Farm Beef & Milk | Shagbark Farm Kale, Sweet Potatoes & Green Onion | Stout Oak Farm Spinach | M&R Harvest Carrots & Cabbage | Vida Tortillas | Baer’s Best Beans
| HomeGrown Sun Dried Tomatoes & Hot Sauce
Check Out our New Add-ons and
Family Meals !
