Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This week’s menu…

Delivering Wednesday Oct.28th.  
Beef Ribeye Roulades
Cast iron grilled and stuffed with spinach, arugula, sun dried tomatoes & aged cheddar. Served with miso onion gravy

Kohlrabi & Carrot Slaw
In a creamy horseradish dressing

Herb Roasted Potatoes
Russet wedges with roasted garlic olive oil, rosemary & sage

Curry Roasted Cauliflower Frittata
With sharp cheddar, sesame crusted, topped with roasted red onions 

 Autumn Vegetables with Arugula
Butternut & rampicante squashes, apples, carrots & red onion baked in a maple syrup, apple cider & balsamic glaze
Soup of the Week
Smoked Turkey, Bean & Kale

  Dessert of the Week 
 Chocolate Fudge Brownies
with toffee & raspberry swirl

 Bread of the Week 
Toasted Sesame Sourdough 

  *available in add-ons   
This Week’s Local Sources   
  Shagbark Farm celery, butternut | Heron Pond potatoes | Riverside Farm carrots, arugula | M&R spinach, cauliflower| Brandmoore Farm  cheddar | Baer’s Best  beans  | Stout Oak Farm kohlrabi | HomeGrown arugula, tomatoes, rampicante squash, raspberries, assorted greens & herbs. 

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