Weekly Menu


         

Delivering Wednesday June 20th

1.Spaghetti & Meatballs Parmesan – Kellie Brook Farm pork & Bodwell Farm beef. HomeGrown tomatoes & fresh mozzarella, organic semolina spaghetti. 

2. Green Garlic Sourdough Baguette – Grilled with HomeGrown garlic, olive oil & parmigiano reggiano

3. Rainbow Chard Gallettes – Two Farmers Farm Chard, house made farmers cheese, toasted pine nuts & fresh picked herbs in a flaky pastry crust.

4. Jasmine Rice Pilaf – The Root Seller’s red winter wheat, Meadow’s Mirth carrots & Shagbark Farm Napa cabbage. 

5. Creamy Cheddar Crab Dip – Lump crab, aged white cheddar & smoked paprika served with puffed rice chips

6. Dessert of the Week – Strawberry Rhubarb Meringue Roulade 
with Apple Crest Farm’s fresh picked strawberries & HomeGrown rhubarb. Filled with marscapone whipped cream.

Bread of the Week – Honey Oat & Flax

Place your order by 10:00 am Monday for Wednesday Delivery 

Ready to order…Click Here!

Market Updates:

This summer you’ll be able to find us at the Durham & Exeter Seacoast Growers Association Farmers Markets.

You can find their calendar here: http://www.seacoastgrowers.org/ 

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