Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This week’s menu…

Delivering Wednesday July 8th.
Pulled Pork Sandwiches

Maple & white oak smoked pork shoulder in our tangy honey bbq sauce on house made honey oat rolls. Served with garden greens and bread & butter squash pickles,
*pulled chicken or grilled shrimp available as a substitution

 Garlic New Potatoes
Roasted in house made garlic scape pesto

 Garden Vegetable Primavera
Sugar snap & snow peas, assorted summer squash, roasted peppers & mizuna, in basil pesto cream with gemelli pasta.

Petit Garden Salad
Iceberg lettuce, mixed garden greens, toasted sunflower seed, red onion, cucumber
Green goddess dressing.

Appetizer of the Week

   Napa Cabbage Spring Rolls
Cucumber, bean sprouts, carrot, jasmine rice
 Sweet chili dipping sauce

 Bread of The Week 
Honey Oat

Dessert of the Week 
Meringue Roulade
Rolled with fresh raspberries & rose petal whipped cream

This Week’s Local Sources 
  Kellie Brook Farm pork | Whippoorwill Farm milk | HomeGrown raspberries, rose petals, summer squash, mixed greens, scallion, eggs, peas & herbs | Shagbark Farm Napa cabbage, zucchini, iceberg lettuce | Fat Peach Farm garlic scapes

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