Delivering Wednesday July 15th
Wood-Fire Grilled Coffee-Rubbed Pork Chops
Locally sourced pork chops seasoned with our house coffee spice rub, wood-fire grilled, and served with traditional Romanian mujdei—a bold garlic sauce made with fresh garlic, olive oil, and lemon.
*Version available: Chicken or Vegetable Skewers (eggplant, mushrooms, zucchini, and peppers)
* Add Extra Pork Chops / Chicken / Vegetable Skewers
Cheddar Mac & Cheese
Creamy macaroni and cheese made with local aged cheddar and topped with a crispy garlic-paprika crumb.
* Add Extra Mac & Cheese
Summer Cabbage Slaw
Crisp green cabbage and cucumbers tossed with scallions in a light cider vinaigrette with fresh herbs.
Basil Pesto Pasta Primavera
Pasta tossed with golden fried zucchini and yellow squash, peas, roasted peppers, sundried tomatoes, basil pesto, Parmesan, garlic, and lemon.
* Contains Pine Nuts
* Version available: Nut free or Dairy Free
* Add Extra Pasta Primavera
* Add Protein: Lemon Garlic Chicken
Garlic Scape Pesto Cheese Bread
House sourdough topped with melted cheese and house-made garlic scape pesto, baked until golden and bubbly.
* Add Extra Cheese Bread
Salad of the Week
Garden Romaine Caesar Salad
Crisp local romaine with house-made Caesar dressing, shaved Parmesan, and garlic sourdough croutons.
* Versions available:
* Add Extra Salad
Dessert of the Week
Raspberry Rhubarb Galette
Homegrown raspberries and rhubarb baked in our handmade flaky butter pastry. Served with whipped sour cream.
* Version available: any cookies available in Fresh Baked
* Add Extra Dessert of the Week
Bread of the Week
Sage & Black Pepper Ciabatta
* Add Bread of the Week
* Add Dinner Rolls
This Week’s Local Sources
Kelliebrook Farm pork | Riverside Farm summer squashes, romaine lettuce, cucumbers, summer cabbage | Brandmoore Farm organic cheddar | HomeGrown raspberries, rhubarb, basil, green garlic, garlic scapes, peas, eggs, herbs
Find Heating Instructions Here
