Weekly Menu

Delivering Wednesday September 16th 2026


Beef Chimichangas

Local ground beef, tomatoes, black beans, peppers, onions & cheddar cheese. Served with housemade chiltomate sauce & crema.

*Versions available: Chicken, Vegetarian(with homegrown sweet corn instead of beef), Grilled

*Add Extra Beef / Chicken / Vegetarian / Grilled Chimichangas

Pappas a la Mexicana

Roasted local white potatoes with Cubanelle peppers and baby tomatoes.

*Add Extra Pappas a la Mexicana


Thai Green Curry with Roasted Vegetables

Cauliflower, Yukon Gold potatoes, carrots, summer squashes, green beans & baby spinach in a mild green curry coconut sauce.

*Add Extra Thai Green Curry with Roasted Vegetables

*Add Protein Thai Garlic Chicken / Shrimp

Pad See Ew Noodles

Rice noodles with bean sprouts and egg in a sweet soy sauce.

*Add Extra Pad See Ew Noodles


Appetizer of the Week

Espanaca Dip

Hot spinach and cheese dip with organic corn chips.

*Add Extra Espanaca Dip


Dessert of the Week

Chocolate Chip Cookies

*Version available: any cookies available in Fresh Baked
*
Add Extra Dessert of the Week


Bread of the Week

Mexican Bolilo

*Add Bread of the Week

*Add Dinner Rolls



This Week's Local Sources

Whipporwill Farm beef | Riverside Farm potatoes | HomeGrown squashes, tomatoes, peppers, herbs

 

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Note: To choose any of the versions, please make a note under Order Special Instructions in Cart.