Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This Week’s Menu…
Delivering Wednesday May 18th.
Bacon Cheddar Meatloaf
Beef & Pork meatloaf baked with our house made sun dried tomato ketchup.
Served with caramelized onion gravy.
Sour Cream & Chive Mashed Potatoes
Honey Balsamic Roasted Carrots & Parsnips
Arugula Pesto Primavera
Gemelli pasta with broccoli, cauliflower, koji, roasted peppers & artichoke hearts tossed in house made arugula pesto made with walnuts & preserved lemon
Cast Iron Grilled Garlic Bread
Appetizer of the Week
Smoked Mozzarella Arancini
with Roasted Pepper & Tomato Coulis
Dessert of the Week
NY Style Cheese Cake
with raspberry sauce
Baked in homemade graham cracker
Bread of the Week
New England Brown Bread
* available in add-ons
This Week’s Local Sources
Kellybrook Farm pork, bacon | Whippoorwill Farm beef and milk for mozzarella | Riverside Farm potatoes, parsnips, arugula | Shagbark Farm koji, arugula | HomeGrown raspberries, chives, herbs