Delivering Wednesday, January 7, 2026 

1. BBQ Pulled Pork Chimichangas - Slow smoked local pork, house made honey bbq sauce, peppers, onions & cheddar cheese. Served with housemade fire roasted salsa & sour cream. *Versions available: Chicken or Vegetarian (black bean and sweet potato) or Grilled (instead of fried) * Add Extra Pork / Chicken / Vegetarian Chimichangas 

2. Mexican Beans & Rice - Long grain rice and beans with peppers & roasted red onion. 
 

3. Baked Stuffed Haddock - Buttery housemade sourdough stuffing with crab, shrimp, chopped clams. Served with lemon thyme tartar sauce. 

*Versions available: Chicken Milanese or 2 Swiss Chard Galettes 
* Add Extra Haddock *Add Protein: Chicken Milanese 

4. Garlic Smashed Potatoes 
4a. Garlic - Herb Buttered Broccoli & Cauliflower 

5. Soup of the Week - Roasted Butternut Bisque - With carrots, apples & a hint of ginger & orange. Served with chili maple roasted pepitas. 

* Versions available: Vegan Chili or 2 Mini Curry Vegetable Hand Pies with mint-tamarind chutney * Add Extra Butternut Bisque 

6. Dessert of the Week - White Chocolate Cheesecake - Baked in homemade chocolate graham cracker crust. Served with raspberry sauce. 

* Version available: any cookies or mini apple hand pies available in Fresh Baked 
* Add Extra Dessert of the Week 

Bread of the Week - Rosemary Ciabatta * Add Bread of the Week * Add Dinner Rolls  

 This Week's Local Sources:  Kelliebrook Farm pork | Riverside Farm carrots, potatoes | HomeGrown butternut, raspberries, salsa, herbs