Weekly Menu
Delivering Wednesday May 7th.
Meatballs Stroganoff
Beef meatballs with mushrooms & onions in a sauce of beef stock, sour cream & Dijon.
* Grilled Maple Dijon Chicken, mushrooms and onions with maple Dijon substitution available
* Vegetarian Roasted Vegetables with maple Dijon sauce available
Please specify in shopping cart before checkout
* Add Extra Meatballs and Sauce
* Add Grilled Maple Dijon Chicken with maple Dijon Sauce
* Add Vegetarian Roasted Vegetables with maple Dijon Sauce
Garlic & Herb Buttered Noodles
Roasted Broccoli & Cauliflower with Bacon & Parmesan
Shrimp Thai Green Curry
Snow peas, green peppers, potatoes, carrots in coconut milk with ginger, fresh turmeric and lime.
* Chicken substitution available
* Vegetarian Eggplant version available
Please specify in shopping cart before checkout if desired.
* Add Curried Chicken
* Add Vegetarian Curried Eggplant
Steamed Brown Rice
Appetizer of the Week - Spinach & Artichoke Dip
With honey sesame baguette rounds
Dessert of the Week - Raspberry Swirled Toffee Fudge Brownies
Bread of the Week - Honey Sesame Whole Wheat Sourdough
*available as an addon
This Week's Local Sources
Whipporwill Farm beef | Kelliebrook Farm belly for bacon | Riverside Farm potatoes, carrots | HomeGrown maple syrup, spinach, raspberries, eggs