Weekly Menu

Delivering Wednesday, October 8th 2025
 

Swedish Meatballs
Beef & pork meatballs simmered with caramelized onions in a rich, creamy gravy.
Versions available: Grilled Chicken or Vegetarian Eggplant Meatballs.

Add Extra Meatballs / Grilled Chicken / Vegetarian Eggplant

Garlic Smashed Potatoes
Local grown potatoes smashed with roasted garlic and butter.

Broccoli with Garlic Scape & Chive Butter
Fresh steamed broccoli tossed in green garlic–chive butter.

 
Smoked Mozzarella Arancini
Crispy risotto fritters filled with our house-made smoked mozzarella. Served over baby spring greens with a roasted pepper–tomato coulis.

Add Extra Arancini
Add Protein: Honey-Balsamic Grilled Chicken

Carrot & Green Bean Agrodolce
Tender carrots and green beans sautéed with garlic, finished in a tangy-sweet balsamic glaze.

Appetizer of the Week
Spinach & Feta Filo Rolls

Crisp filo pastry filled with spinach, herbs, and feta cheese. Served with a lemon yogurt sauce.
* Version available: 2 Mini Curry Vegetable Hand Pies with mint chutney
Add Extra Filo Rolls

Dessert of the Week
Chocolate Banana Crinkle Cookies

With ripe banana and rich cocoa, chocolate chips, lightly dusted with powdered sugar for a crinkled finish.
* Version available: any cookies available in Fresh Baked
Add Extra Dessert of the Week


Bread of the Week

Rosemary Ciabatta
Add Bread of the Week

 

This Week's Local Sources: 
Kelliebrook Fram pork | Whippoorwill Farm beef | Riverside Farm carrots | HomeGrown green beans, lettuce, spinach, garlic scapes, sweet peppers, tomatoes, chives, rosemary, herbs
 

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