Weekly Menu
Delivering Wednesday Feb 5 2025
Chicken, Shrimp & Sausage Gumbo
with onions, celery and green peppers in a dark sauce thickened with file, andouille sausage and seasoned with Cajun spices
*Vegetarian (mushrooms, eggplant and potato) variations available.
Please specify in Shopping Cart if desired
Steamed Jasmine Rice *menu change due to availability to Garlic Buttered White Rice
Crusty French Bread Slices
Cauliflower Fritatta
caramelized onions, cheddar, rosemary, baby spinach and eggs. Baked in sesame seeds and topped with onion rings
*add two za'atar & pomegranate molasses grilled chicken breasts
Lentil & Manuka Honey Salad
green lentils, Kamut, carrots and turnips, with honey & lemon vinaigrette
Soup of the Week
Butternut Bisque
crispy chickpeas, crema, orange zest
Dessert of the Week
Banana Foster Cheesecake
homemade graham cracker crust, bananas and pecans in rum caramel sauce
Bread of the Week
Pink Salted Baguette
*available in add-ons
This Week's Local Sources
Riverside Farm carrots, turnips, potatoes | Homegrown radish sprouts, rosemary, butternut