Weekly Menu

Delivering Wednesday May 7th. 

  

Meatballs Stroganoff
Beef meatballs with mushrooms & onions in a sauce of beef stock, sour cream & Dijon.
* Grilled Maple Dijon Chicken, mushrooms and onions with maple Dijon substitution available 
* Vegetarian Roasted Vegetables with maple Dijon sauce available
Please specify in shopping cart before checkout 
 
Add Extra Meatballs and Sauce
Add Grilled Maple Dijon Chicken with maple Dijon Sauce
Add Vegetarian Roasted Vegetables with maple Dijon Sauce


Garlic & Herb Buttered Noodles 
 Roasted Broccoli & Cauliflower with Bacon & Parmesan 
 


Shrimp Thai Green Curry
Snow peas, green peppers, potatoes, carrots in coconut milk with ginger, fresh turmeric and lime.
* Chicken substitution available
* Vegetarian Eggplant version available
Please specify in shopping cart before checkout if desired.
Add Curried Chicken 

Add Vegetarian Curried Eggplant

Steamed Brown Rice
 
Appetizer of the Week - Spinach & Artichoke Dip
With honey sesame baguette rounds 
 
Dessert of the Week - Raspberry Swirled Toffee Fudge Brownies 
 
Bread of the Week - Honey Sesame Whole Wheat Sourdough
*available as an addon
 
This Week's Local Sources
   Whipporwill Farm beef | Kelliebrook Farm belly for bacon | Riverside Farm potatoes, carrots | HomeGrown maple syrup, spinach, raspberries, eggs