Weekly Menu
Delivering Wednesday, October 8th 2025
Swedish Meatballs
Beef & pork meatballs simmered with caramelized onions in a rich, creamy gravy.
Versions available: Grilled Chicken or Vegetarian Eggplant Meatballs.
* Add Extra Meatballs / Grilled Chicken / Vegetarian Eggplant
Garlic Smashed Potatoes
Local grown potatoes smashed with roasted garlic and butter.
Broccoli with Garlic Scape & Chive Butter
Fresh steamed broccoli tossed in green garlic–chive butter.
Smoked Mozzarella Arancini
Crispy risotto fritters filled with our house-made smoked mozzarella. Served over baby spring greens with a roasted pepper–tomato coulis.
* Add Extra Arancini
* Add Protein: Honey-Balsamic Grilled Chicken
Carrot & Green Bean Agrodolce
Tender carrots and green beans sautéed with garlic, finished in a tangy-sweet balsamic glaze.
Appetizer of the Week
Spinach & Feta Filo Rolls
Crisp filo pastry filled with spinach, herbs, and feta cheese. Served with a lemon yogurt sauce.
* Version available: 2 Mini Curry Vegetable Hand Pies with mint chutney
* Add Extra Filo Rolls
Dessert of the Week
Chocolate Banana Crinkle Cookies
With ripe banana and rich cocoa, chocolate chips, lightly dusted with powdered sugar for a crinkled finish.
* Version available: any cookies available in Fresh Baked
* Add Extra Dessert of the Week
Bread of the Week
Rosemary Ciabatta
* Add Bread of the Week
This Week's Local Sources:
Kelliebrook Fram pork | Whippoorwill Farm beef | Riverside Farm carrots | HomeGrown green beans, lettuce, spinach, garlic scapes, sweet peppers, tomatoes, chives, rosemary, herbs