Weekly Menu
Delivering Wednesday, January 28 2026
Meat Lasagna
Ground beef, ricotta & organic tomatoes layered with egg pasta, topped with house made fresh mozzarella.
* Version available: Four Cheese & Spinach (Parmesan, mozzarella, ricotta and Romano)
* Add Extra Meat Lasagna / Four Cheese Lasagna
Garlic & Herb Buttered Vegetable Medley
Broccoli, cauliflower and carrots.
Roasted Garlic Italian Bread
Falafel
Crispy fried chickpea fritters with garlic, onion & cilantro.
Served with tahini yogurt, tomato chili sauce & shredded cabbage.
* Add Protein: Shawarma Chicken
* Version available: 2 Swiss Chard Galettes
Basmati Pilaf
Steamed basmati rice with toasted barley, carrots, onion, celery, green peas & baby spinach.
Z'aatar & Olive Oil Brushed Pitas
Soup of the Week
Chicken Mulligatawny
Chicken, rice, lentils and curry roasted vegetables, with coconut milk.
* Versions available: Vegan Curried Tomato Lentil Soup or Vegan Chili or 2 Chorizo Hand Pies
Dessert of the Week
Matcha & White Chocolate Swirl Cake
With raspberry sauce and whipped cream.
* Version available: any cookies or mini apple hand pies available in Fresh Baked
* Add Extra Dessert of the Week
Bread of the Week
Anadama
* Add Bread of the Week
This Week's Local Sources:
| Riverside Farm carrots, potatoes | HomeGrown raspberries, herbs