Weekly Menu

Delivering Wednesday June 4th

 
Fried Chicken & Waffles  
Garlic & sage marinated tenders & thighs in a crispy cornmeal breading. 
House made buttermilk waffle, whiskey maple butter sauce  

* Versions available: Grilled Chicken / Fried or Grilled Shrimp / Fried or Grilled Vegetarian (eggplant, tofu, mushrooms), please specify in Cart before checkout 
 * Add Extra Chicken / Shrimp / Vegetarian
Add Extra Waffles


Garlic & Herb Roasted Yukon Gold Potatoes 
With house made sun dried tomato ketchup 
Coleslaw 
 
Jerk Shrimp & Snow Peas
Sauteed in jerk butter with fresh citrus
* Versions available: Jerk Chicken / Jerk Market Vegetables 
Add Extra Shrimp / Chicken / Vegetables 
 
 Pineapple Fried Rice
With red onion, leeks, baby spinach, toasted barley.  Topped with crispy fried plantain  
 
Appetizer of the Week - Charred Green Onion Dip
With organic corn tortillas 
 
Dessert of the Week - Chocolate Ripple Icebox Cake
Chocolate cookie layers with mascarpone cream & raspberry rhubarb compote
 
Bread of the Week - Honey Oat
 
     This Week's Local Sources         
 | HomeGrown baby spinach, scallion, leeks, rhubarb, sundried tomatoes, raspberries, herbs |