Weekly Menu

Delivering Wednesday Feb 5 2025
 

Chicken, Shrimp & Sausage Gumbo 
with onions, celery and green peppers in a dark sauce thickened with file, andouille sausage and seasoned with Cajun spices  

*Vegetarian (mushrooms, eggplant and potato) variations available.
Please specify in Shopping Cart if desired

Steamed Jasmine Rice *menu change due to availability to Garlic Buttered White Rice
Crusty French Bread Slices

 Cauliflower Fritatta
caramelized onions, cheddar, rosemary, baby spinach and eggs. Baked in sesame seeds and topped with onion rings
*add two za'atar & pomegranate molasses grilled chicken breasts

Lentil & Manuka Honey Salad
green lentils, Kamut, carrots and turnips, with honey & lemon vinaigrette

Soup of the Week 
Butternut Bisque
crispy chickpeas, crema, orange zest

Dessert of the Week
Banana Foster Cheesecake

homemade graham cracker crust, bananas and pecans in rum caramel sauce

Bread of the Week 
Pink Salted Baguette
 *available in add-ons 


This Week's Local Sources        
Riverside Farm carrots, turnips, potatoes  | Homegrown radish sprouts, rosemary, butternut

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Heating Instructions