Weekly Menu

Delivering Wednesday, January 28 2026

 

Meat Lasagna

Ground beef, ricotta & organic tomatoes layered with egg pasta, topped with house made fresh mozzarella.    
Version available: Four Cheese & Spinach (Parmesan, mozzarella, ricotta and Romano)

Add Extra Meat Lasagna / Four Cheese Lasagna

Garlic & Herb  Buttered Vegetable Medley

Broccoli, cauliflower and carrots.
Roasted Garlic Italian Bread


Falafel

Crispy fried chickpea fritters with garlic, onion & cilantro.
Served with tahini yogurt, tomato chili sauce & shredded cabbage.

Add Extra Falafel

Add Protein: Shawarma Chicken

Version available: 2 Swiss Chard Galettes

Basmati Pilaf

Steamed basmati rice with toasted barley, carrots, onion, celery, green peas & baby spinach.
Z'aatar & Olive Oil Brushed Pitas

Add Extra Pitas


Soup of the Week

Chicken Mulligatawny
Chicken, rice, lentils and curry roasted vegetables, with coconut milk.
* Versions available: Vegan Curried Tomato Lentil Soup or Vegan Chili or 2 Chorizo Hand Pies

Add Extra Soup


Dessert of the Week

Matcha & White Chocolate Swirl Cake
With raspberry sauce and whipped cream.

* Version available: any cookies or mini apple hand pies available in Fresh Baked
Add Extra Dessert of the Week


Bread of the Week

Anadama
Add Bread of the Week

Add Dinner Rolls


 This Week's Local Sources: 
| Riverside Farm carrots, potatoes | HomeGrown raspberries, herbs
 

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Note: To choose any of the versions, please make a note under Order Special Instructions in Cart.