Weekly Menu
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Delivering Wednesday Oct. 30th.
Spaghetti & Meatballs Parmesan
Beef meatballs with house made
organic marinara & fresh mozzarella
*Grilled Chicken breasts or Vegetarian eggplant meatball substitution available.
Please specify in shopping cart before checkout.
Honey Buttered Carrots
with green onion
Garlic Italian Bread
Roasted Sweet Potato & Black Bean Burritos
with grilled corn, caramelized onion, sharp cheddar & honey garlic barbecue sauce.
Served with salsa verde & sour cream
*add cast iron grilled chicken to your burritos here
Roasted Potato Wedges
seasoned with house made smoked green onion & roasted garlic olive oil. Served with garlic & sage buttermilk ranch
Soup of the Week
Chicken Broccoli & Cheddar
*vegetarian version available.
Please specify in shopping cart before checkout
Dessert of the Week
Pumpkin Cheesecake
with brown sugar whipped cream
Bread of the Week
Anadama
*available in add-ons
This Week's Local Sources
Whipporwill Farm beef | Riverside Farm potatoes | HomeGrown green onion, butternut, tomatillos, herbs