Weekly Menu
Delivering Wednesday June 4th
Fried Chicken & Waffles
Garlic & sage marinated tenders & thighs in a crispy cornmeal breading.
House made buttermilk waffle, whiskey maple butter sauce
* Versions available: Grilled Chicken / Fried or Grilled Shrimp / Fried or Grilled Vegetarian (eggplant, tofu, mushrooms), please specify in Cart before checkout
* Add Extra Chicken / Shrimp / Vegetarian
* Add Extra Waffles
Garlic & Herb Roasted Yukon Gold Potatoes
With house made sun dried tomato ketchup
Coleslaw
Jerk Shrimp & Snow Peas
Sauteed in jerk butter with fresh citrus
* Versions available: Jerk Chicken / Jerk Market Vegetables
* Add Extra Shrimp / Chicken / Vegetables
Pineapple Fried Rice
With red onion, leeks, baby spinach, toasted barley. Topped with crispy fried plantain
Appetizer of the Week - Charred Green Onion Dip
With organic corn tortillas
Dessert of the Week - Chocolate Ripple Icebox Cake
Chocolate cookie layers with mascarpone cream & raspberry rhubarb compote
Bread of the Week - Honey Oat
This Week's Local Sources
| HomeGrown baby spinach, scallion, leeks, rhubarb, sundried tomatoes, raspberries, herbs |