Weekly Menu
Delivering Wednesday, September 17th 2025
Meat Lasagna
Ground beef, ricotta & marinara layered with egg pasta, topped with house made fresh mozzarella
* Version available: Four Cheese & Spinach (Parmesan, mozzarella, ricotta and Romano)
* Add Extra Meat Lasagna / Four Cheese Lasagna
Ratatouille
A hearty mix of eggplant, summer squash, green beans, tomatoes, and fresh herbs.
Roasted Garlic Italian Bread
Fish Tacos (4)
Crispy panko fried haddock, carrot and cabbage slaw, cotija, baja sauce, HomeGrown fermented hot sauce, organic corn tortillas.
* Versions available: Chicken or Eggplant.
* Add 4 Extra Tacos : Fish / Chicken / Eggplant
* Add Protein: Honey - Chipotle Chicken
Black Beans & Rice
Slow-simmered black beans with oven-dried tomatoes, roasted poblano peppers, and fresh green onion.
Soup of the Week
Creamy Tomato Basil
A rich blend of tomatoes, basil, green lentils, and local milk. Served with Parmesan croutons.
* Version available: 2 Mini Curry Vegetable Hand Pies with mint chutney
* Add Extra Soup of the Week
Dessert of the Week
Peach Galette
Flaky, all-butter pastry filled with ripe peaches and a touch of cinnamon, served with whipped sour cream.
* Version available: any cookies available in Fresh Baked
* Add Extra Dessert of the Week
Bread of the Week – Garlic & Basil Ciabatta
* Add Bread of the Week
Whippoorwill Farm beef | Riverside Farm carrots | Brandmoore Farm organic milk | MiTierra organic corn tortilla | HomeGrown poblano, green beans, eggplant, zucchini, summer squashes, carrots, sweet peppers, scallions, cherry tomatoes, cabbage, spinach, herbs