An iconic Romanian dip made once every fall. We’ve gathered produce from several local farms and from our own garden. Fire roasted peppers and eggplant are hand milled and simmered for hours with tomato, onion, sunflower oil, bay leaf and peppercorns.
Zacusca makes a great addition to your charcuterie board. Serve as an appetizer on bread or crackers, as a pasta sauce or vegetable dip, sandwich spread or on your morning eggs.