Buffalo Chicken Dip

Chicken, mild buffalo sauce made with homegrown peppers.

Thaw in the fridge overnight. Preheat oven to 375F. Bake in an ovenproof casserole for 12-15 mins, until very hot and bubbly. Serve with bread or chips of choice.

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Description

Frozen, 8oz or 16 oz

Additional information

Size

8 oz, 16 oz