Appetizer – Spinach&Artichoke Dip with toasted bread


Organic Shagbark Farm baby spinach, cheddar, cream cheese, sour cream and roasted garlic. Served with slices of Bread of the Week.

8 oz or 16 oz

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Heating instructions:
Bake in a casserole or baking dish at @350 for 14-16 min or until bubbling around the edges.
Toast bread if desired.

Additional information


8 oz, 16 oz