Delivering Wednesday Oct.16th.

Orange Chicken
boneless tenders & thighs sauteed and baked in a tangy house made orange sauce with red onion. 
vegetarian tofu, mushroom & eggplant substitute available. Please specify in shopping cart before checkout.

Vegetable Fried Rice
green peas, carrots, sweet peppers, celery, bean sprouts
Kalbi Buttered Broccoli


Spanakopita 
spinach & feta with onions & garlic in layers of crisp  buttered filo dough 
add 2 lemon, garlic and fresh oregano cast iron grilled chicken breasts here

Autumn Vegetable Couscous
with butternut, chickpeas, sun dried tomatoes, dried cranberries & arugula

Appetizer of the Week
Fried Green Tomatoes
crispy corn & panko fried slices of organic green tomatoes served with habanero & tomatillo aioli


Dessert of the Week
Chocolate Raspberry Tart
raspberry jam topped with chocolate custard & baked in a crisp shell. Finished with whipped cream


Bread of the Week
Toasted Sesame Sourdough
*available in add-ons


This Week's Local Sources        
Riverside Farm spinach | Shagbark Farm green tomatoes | HomeGrown sweet peppers, celery, butternut, sundried tomatoes, arugula, habanero, tomatillos, raspberries