Although we do our best to list ingredients, some may not be. If you have any food allergies and are not sure our food is safe for you, please contact us!
Even though all our containers are microwave safe, this may affect the quality of some items, such as proteins, fried or breaded foods.
Remember preheating is essential for proper results.
Delivering Wednesday Nov. 30th.
Classic hearty meat sauce layered with béchamel & egg pasta, topped with parmesan Cut in half and separate, heat uncovered in a baking dish @350 for 12-14 min.
2.Roasted Garlic Italian Bread On a baking sheet @350 for 6-8 min.
Honey Balsamic Rainbow Carrots & Purple Top Turnip in a baking dish uncovered @350 for 12-14 min
crispy chickpea fritters served with hand made pita, pickled beet & cabbage slaw, tomato chili sauce & tahini yogurt Heat falafel uncovered @350 for 6-8 min. Warm pita for final minute. Serve over rice with slaw and sauces on side.
4.Basmati & Green Lentil Pilaf Bake covered @350 for 12 min. Uncover, stir and heat another 6-8 min.
with rainbow carrots & toasted barley
5.Soup of the Week – Creamy Tomato Basil with focaccia croutons Bring to simmer over medium heat.
6.Dessert of the Week – Pumpkin Whoopie Pies
with maple cream cheese filling
Bread of the Week – Rosemary & Red Onion Focaccia toast before serving
*available in add-ons
This Week’s Local Sources
Whipoorwill Farm beef | Kellybrook farm pork | Riverside Farm carrots, pumpkins, turnips, beets | HomeGrown cilantro, rosemary, fermented pepper sauce