Although we do our best to list ingredients, some may not be. If you have any food allergies and are not sure our food is safe for you, please contact us!
Even though all our containers are microwave safe, this may affect the quality of some items, such as proteins, fried or breaded foods.
Remember preheating is essential for proper results.
Delivering Wednesday March 29th.
1.Bison Chili – Classic chili con carne
with tomatoes, peppers, onions, kidney & Perigion beans, ground bison.
Served with green onion sour cream, shredded cheddar
*Chicken Chili substitution available. Please specify under Order Notes at checkout if desired
Bring to simmer in a saucepan on low heat. Stir often while heating, 6-8 min. Top with cheese & sour cream to serve
2.Corn & Jalapeno Buttermilk Biscuits & Steamed Garlic & Herb Jasmine Rice
Heat rice in a covered baking dish @350 for 6-8 min. Stir and heat another 3-5 min. Warm biscuits for final minute of heating rice.
Grilled eggplant slices rolled with spinach, feta, pine nuts & roasted garlic, with a tomato basil sauce Bake covered @350 for 8-10 min. Uncover & heat another 6-8 min. Lightly warm sauce stove top and pour over to serve
4.Red Wine & Tomato Braised Cabbage & Carrots Bake uncovered @350 for 12-14 min,
5.Appetizer of the Week – Roasted Butternut Hummus
topped with tart maple shallot jam, served with hand made Lavash crackers Best enjoyed at room temp.
6.Dessert of the Week – Maple Cinnamon Apple Galette
in hand make flaky pastry with brown sugar whipped cream
Bread of the Week – Honey Oat
*available in add-ons
This Week’s Local Sources
Hackmatack Farm bison | Riverside Farm carrots | M&R Harvest shallots, onions, cabbage, butternut | Baer’s Best beans | HomeGrown peppers, herbs | Market organic apples