Heating Instructions

Although we do our best to list ingredients, some may not be. If you have any food allergies and are not sure our food is safe for you, please contact us!

Even though all our containers are microwave safe, this may affect the quality of some items, such as proteins, fried or breaded foods.

Remember preheating is essential for proper results.

Cooking and reheating times may vary

 
Delivering Wednesday June 29th   
   
1.Country Style Ribs  
Wood fire grilled and braised in house made honey BBQ Bake covered @350 for 12-14 min, uncover and heat another 3-5 min.
2.Cheddar Mac & Cheese Bake uncovered @350 for 12-14 min. Stir halfway through heating and top with crumbs.
Garlic Buttered Broccoli Bake next to the mac in the same dish or stovetop on low heat in a covered pan for 4-6 min.
 
3.Curry Roasted Cauliflower Frittata In a cast iron or heavy bottom pan on med heat with enough oil or butter to coat the pan. Brown on the cut edges till golden. Or bake uncovered @350 for 10-12 min. Drizzle with or serve next to the yogurt sauce.
Sesame crusted & topped with roasted red onion 
Served with a smoked cucumber & lime raita 
 
4.Arugula Pesto Roasted Potatoes Bake uncovered @350 for 12-14 min.
 
5.Soup of the Week 
New England Clam Chowder Bring to simmer over low heat, stir often while heating, 4-6 min.
   

6.Dessert of the Week – Limoncello Charlotte 
Limoncello soaked lady fingers layered with mascarpone cream  
 
Bread of the Week – Anadama 
*available in add-ons   

 
This Week’s Local Sources       
Kellie Brook Farm ribs, guanciale | Riverside Farm potatoes| HomeGrown arugula, fresh herbs 

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