Heating Instructions

Although we do our best to list ingredients, some may not be. If you have any food allergies and are not sure our food is safe for you please contact us! Even though all our containers are microwave safe, this may affect the quality of some items, such as proteins, fried or breaded foods. Here are our reheating suggestions. Remember preheating is essential! Cooking and reheating times may vary. 

Delivering Wednesday June 24th.  
 
Mititei
Romanian beef & pork sausages with garlic & fresh thyme. Served with honey dijon and sliced sourdough.

Heat Mititei in the oven, uncovered @350 for 8-10 min.

 Creamy Potato Salad
       Yukon Gold potatoes, HomeGrown eggs, celery, arugula & fresh herbs.
 
 Vegetable Lo Mein
Spinach, mustards, snow peas, green onions, celery & mung bean sprouts in a sesame ginger soy sauce. 

In a saute pan on med. heat with enough oil to coat the pan. Gently toss/stir while heating, 3-5 min.

Banh Xeo
House made Kimchi, green onion, rice flour pancakes
with honey miso dipping sauce.

In a dry cast iron or heavy bottom pan, heat on medium for 1 min. per side.
 
Soup of the Week
   Split Pea & Ham   

Bring to simmer over medium heat. Stir often while heating till slightly thickened, 6-8 min.
 
 Bread of The Week 
Seeded Light Rye

Dessert of the Week 
Coconut Tapioca 
with mango, pineapple & strawberries in a light rum syrup with fresh mint.
 
This Week’s Local Sources 
 Riverside Farm Yukon Gold potatoes & spinach| Kellie Brook Farm pork | Whippoorwill Farm Beef | HomeGrown arugula, mustard greens, scallion, eggs, snow peas & herbs | Shagbark Farm Napa cabbage(Kimchi) | Brandmoore Farm Milk
 

Sign up to receive next week's menu.

Each Friday morning we put out a new menu for the following Wednesday delivery.

I agree to have my personal information transfered to MailChimp ( more information )

We will never give away, trade or sell your email address. You can unsubscribe at any time.