Heating Instructions

Although we do our best to list ingredients, some may not be. If you have any food allergies and are not sure our food is safe for you, please contact us!

Even though all our containers are microwave safe, this may affect the quality of some items, such as proteins, fried or breaded foods.

Remember preheating is essential for proper results.

Delivering Wednesday Sept 27th. 

1.Thai Chicken Satays 
Marinated tenders with Thai basil, ginger, garlic & green onion served with house made peanut sauce 
*Vegetable substitution available. Please specify in Order Notes at checkout  
 Bake uncovered @ 350 for 6-8 min. Drizzle with sauce to serve  

2.Vegetable Lo Mein 
Sweet peppers, mushrooms, carrots, cabbage & spiced peanuts  
 In a saute pan on med. heat with enough oil to coat the pan. Add veg & noodles to hot pan & add extra sauce. Gently stir/toss while heating, 3-5 min.

3.Eggplant Rollatini 
Slices of grilled eggplant brushed with roasted garlic oil & filled with herbed ricotta, sun dried tomatoes, arugula & baby spinach. Served with a lemon herb beurre blanc 
* to add grilled honey balsamic chicken breast click here 
 Bake covered @350 for 6-8 min. uncover & bake another 3-5 min. Plate immediately and spoon room temperature sauce over the hot eggplant to serve.

4.Pesto Roasted New Potatoes 
With house made basil pesto 
*contains pine nuts. No nut version is available, please specify in order notes if needed 
 Bake uncovered @350 for 10-12 min

5.Appetizer of the Week – Herbed Zucchini Flatbread 
with garlic cream & mozzarella  
 On a preheated heavy bottom pan or pizza stone @350 for 3-5 min.

6.Dessert of the Week – Pumpkin Whoopie Pie 
with whipped maple cream cheese filling 
Bread of the Week – Seeded Light Rye 
This Week’s Local Sources         
Shagbark Farm organic :eggplant, peppers, zucchini | Riverside Farm Potatoes | HomeGrown butternut, basil, Thai basil, herbs 

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