Although we do our best to list ingredients, some may not be. If you have any food allergies and are not sure our food is safe for you please contact us!
Even though all our containers are microwave safe, this may affect the quality of some items, such as proteins, fried or breaded foods.
Remember preheating is essential for proper results.
Cooking and reheating times may vary
Delivering Wednesday Oct. 13th
1.Guinness Beef Stew
with potatoes, carrots, green peas & celery Bring to simmer over low heat, stir often, 8-10 min.
2.Garlic & Herb Buttermilk Biscuits Warm in the oven for 2-3 minutes if desired.
3.Butternut & Feta Pie
Baked in filo with caramelized onion, house made mild feta & sage. Cut in half & bake uncovered @350 for 12-14 min.
4.Baby Spinach & Arugula Salad
with poached pears, radishes & red onion.
Served with a toasted pecan maple vinaigrette Shake dressing well before using.
5.Appetizer of the Week – Spinach & Artichoke Dip
with organic corn tortilla chips Bake in an oven safe dish, uncovered @350 for 12-14 min or until bubbling around the edges. Stir and heat another 3-4 min.
6.Dessert of the Week – Toffee Fudge Brownies with Raspberry Swirl
Bread of the Week – Anadama
*available in add-ons
This Week’s Local Sources
| Whippoorwill Farm beef and milk for feta | Riverside Farm potatoes, carrots | M&R Harvest spinach, arugula | HomeGrown butternut, pears, radishes, maple syrup, raspberries, greens & fresh herbs