Weekly Farm to Table Meal Delivery
Weekly Farm to Table Meal Delivery

Heating Instructions

Although we do our best to list ingredients, some may not be. If you have any food allergies and are not sure our food is safe for you, please contact us!

Even though all our containers are microwave safe, this may affect the quality of some items, such as proteins, fried or breaded foods.

Remember preheating is essential for proper results.

Delivering Wednesday April 24th 
 
1. Swedish Meatballs 
Beef & pork with caramelized onion in a rich creamy gravy. 
*grilled chicken or vegetarian eggplant version available, please specify in Order Notes 
 In a covered saucepan on low heat. Bring to simmer, stir and remove lid. Continue heating till sauce slightly thickens, 8-10 min.


2. Garlic Smashed Potatoes  Bake covered @350 for 8-10 min. Stir and heat another 6-8 min. Or in a saucepan on low heat with a couple tablespoons milk or water, stirring often.3-5 min.
Steamed Broccoli with green garlic & chive butter In a saute pan on med. heat. Add broccoli, stir/toss gently while heating, 3-5 min.
 
3. Pierogi Stuffed Shells 
With potato, onion, sharp cheddar & house made farmer’s cheese. 
Served with roasted pepper & sun dried tomato cream. Add sauce to a shallow baking dish and place shells in the sauce. Do not submerge the shells in the sauce. Bake covered @350 for 8-10 min. Remove cover & heat another 6-8 min.
Add Two Grilled honey balsamic w/fresh oregano chicken breasts here  
 
4. Roasted Vegetable Medley 
Carrots, cauliflower, asparagus, red onion & brussels sprouts 
with olive oil, fresh oregano & green garlic Spread veg. out in a baking dish & heat @375 for 12-14 min.
 
5. Soup of the Week – Creamy Tomato Basil 
with parmesan & herb croutons Bring to simmer over low heat. Stir often, 6-8 min.
 
6. Dessert of the Week – Prajitura cu Mere 
braised maple cinnamon apples with chopped walnuts 
on a shortbread layer base with crumble topping. 
Served with brown sugar whipped sour cream 
 
Bread of the Week available in add-ons  Pane Siciliano 
crusty loaf with honey & semolina, topped with sesame 

      
This Week’s Local Sources         
Whippoorwill Farm beef, milk for cheese | Kellie Brook Farm ground pork | Brandmoore Farm Cheddar | Riverside Farm potatoes, carrots | HomeGrown maple syrup, green garlic, fresh herbs 

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