Although we do our best to list ingredients, some may not be. If you have any food allergies and are not sure our food is safe for you, please contact us!
Even though all our containers are microwave safe, this may affect the quality of some items, such as proteins, fried or breaded foods.
Remember preheating is essential for proper results.
Delivering Wednesday Sept 27th.
1.Thai Chicken Satays
Marinated tenders with Thai basil, ginger, garlic & green onion served with house made peanut sauce
*Vegetable substitution available. Please specify in Order Notes at checkout
Bake uncovered @ 350 for 6-8 min. Drizzle with sauce to serve
2.Vegetable Lo Mein
Sweet peppers, mushrooms, carrots, cabbage & spiced peanuts
In a saute pan on med. heat with enough oil to coat the pan. Add veg & noodles to hot pan & add extra sauce. Gently stir/toss while heating, 3-5 min.
Slices of grilled eggplant brushed with roasted garlic oil & filled with herbed ricotta, sun dried tomatoes, arugula & baby spinach. Served with a lemon herb beurre blanc
* to add grilled honey balsamic chicken breast click here
Bake covered @350 for 6-8 min. uncover & bake another 3-5 min. Plate immediately and spoon room temperature sauce over the hot eggplant to serve.
4.Pesto Roasted New Potatoes
With house made basil pesto
*contains pine nuts. No nut version is available, please specify in order notes if needed
Bake uncovered @350 for 10-12 min
5.Appetizer of the Week – Herbed Zucchini Flatbread
with garlic cream & mozzarella
On a preheated heavy bottom pan or pizza stone @350 for 3-5 min.
6.Dessert of the Week – Pumpkin Whoopie Pie
with whipped maple cream cheese filling
Bread of the Week – Seeded Light Rye
This Week’s Local Sources
Shagbark Farm organic :eggplant, peppers, zucchini | Riverside Farm Potatoes | HomeGrown butternut, basil, Thai basil, herbs