Weekly Menu

Delivering Wednesday May 15th

1. Dijon Roasted Pork Shoulder  Kellie Brook Farm pork slow roasted with a glaze made with HomeGrown cimbru(Romanian thyme), dijon mustard & our house made dandelion honey. Served with a side of our bread & butter pickles.

2. Roasted Garlic Mashed Yukon Golds  Chappelle’s Farm Vermont potatoes, sour cream & fresh picked chives.

3. Su Boregi / Turkish Lasagna – Thin layers of handmade egg noodles with Shagbark Farm Swiss Chard, House made mild feta & fresh picked oregano. Served with a lemon garlic yogurt.

4. Toasted Almond Pilaf  With Basmati rice, dried currants, 
Shagbark Farm Baby carrots & crispy fried onions. 

5. Soup of the Week – Lovage potato soup, with HomeGrown herbs, Shagbark Farm chard, Chappelle’s Farm red potatoes & sour cream.

6. Dessert of the Week – Glazed Coffee Cardamom Pound Cake.

Bread of the Week –  Whole wheat Turkish Pide.

Place your order by 10:00 am Monday for Wednesday Delivery 

Ready to order…Click Here!

The summer market season is finally here!

We’ll be attending the new Seacoast Growers Association Dover Sunday market at Henry Law Park from 10-2 all season long. Starting Sunday May 5th!

Beginning May 16th you can also find us at the SGA Exeter farmers market on Thursdays from 2-6 pm.

We’re excited to bring our new mobile sandwich cart to the summer markets, featuring items like chicken shawarma wraps, bbq beef brisket & pulled pork sandwiches, The G.L.T. (Think BLT but with our house cured and smoked  Guanciale)  and much much more !!!
As always  well be bringing  a wide variety of organic breads, pastries and locally sourced foods.

We  can’t to see you there!
Ron & Maria

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