Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This Week’s Menu…

Delivering Wednesday  Oct. 20th

Chicken Parmesan
with House made fresh mozzarella. Served with Penne.

Cast Iron Grilled Garlic Italian Bread


Vegetable Samosas
Butternut, potatoes, carrots, green peas & aged cheddar baked in a flaky hand made crust. Served with mint & tamarind chutney

Mejadra
with Basmati, lentils, crispy fried onions. Served with smoked cucumber & lime raita


Soup of the Week
Smokey Chicken Noodle


Dessert of the Week
Rigo Iancsi
Chocolate cake layered with chocolate rum mousse, topped with raspberry jam and ganache.

Bread of the Week
Honey Oat
*available in add-ons    

This Week’s Local Sources    

 | Whippoorwill Farm milk for mozzarella | Riverside Farm potatoes, carrots | Brandmore Farm cheddar | HomeGrown butternut, cucumber, raspberries, greens & fresh herbs 

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