Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This week’s menu…

Delivering Wednesday Jan. 20th.  
Lasagna Bolognese
Classic meat & vegetable sauce layered with egg pasta, mozzarella & topped with bechamel
Petit Greens Salad
Mixed winter greens, watermelon radishes, rainbow carrots, honey balsamic vinaigrette. 
Grilled Garlic Bread
Cast iron grilled slices of thick cut sourdough baguette

 Sweet Potato Galettes
 Herbed ricotta & roasted sweet potatoes, maple roasted red onions, in a homemade flaky crust

  Harissa Roasted Winter Vegetables 
Purple top turnip, rainbow carrots & jester squash in house made harissa, orange peel & roasted garlic olive oil. 
Soup of the Week
New England Clam Chowder

  Dessert of the Week 
Prajitura Inghetata
“Ice Cream Cake”
A rum soaked chocolate cake with bananas & vanilla pastry cream, topped with meringue & shaved dark chocolate.

 Bread of the Week
Honey Oat

  *available in add-ons   
This Week’s Local Sources   
 Kellie Brook Farm pork | Whipoorwill Farm beef | M&R Harvest salad greens, Purple Top turnip | Shagbark farm Jester squash, honey | Riverside Farm carrots, watermelon radishes  | Sugarmomma’s maple syrup | HomeGrown  tomato sauce,  greens and herbs.

Find Heating Instructions Here

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