Delivering Wednesday May 15th
1. Dijon Roasted Pork Shoulder – Kellie Brook Farm pork slow roasted with a glaze made with HomeGrown cimbru(Romanian thyme), dijon mustard & our house made dandelion honey. Served with a side of our bread & butter pickles.
2. Roasted Garlic Mashed Yukon Golds – Chappelle’s Farm Vermont potatoes, sour cream & fresh picked chives.
3. Su Boregi / Turkish Lasagna – Thin layers of handmade egg noodles with Shagbark Farm Swiss Chard, House made mild feta & fresh picked oregano. Served with a lemon garlic yogurt.
4. Toasted Almond Pilaf – With Basmati rice, dried currants,
Shagbark Farm Baby carrots & crispy fried onions.
6. Dessert of the Week – Glazed Coffee Cardamom Pound Cake.
Bread of the Week – Whole wheat Turkish Pide.
Place your order by 10:00 am Monday for Wednesday Delivery
The summer market season is finally here!
We’ll be attending the new Seacoast Growers Association Dover Sunday market at Henry Law Park from 10-2 all season long. Starting Sunday May 5th!
Beginning May 16th you can also find us at the SGA Exeter farmers market on Thursdays from 2-6 pm.
We’re excited to bring our new mobile sandwich cart to the summer markets, featuring items like chicken shawarma wraps, bbq beef brisket & pulled pork sandwiches, The G.L.T. (Think BLT but with our house cured and smoked Guanciale) and much much more !!!
As always well be bringing a wide variety of organic breads, pastries and locally sourced foods.
We can’t to see you there!
Ron & Maria