Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This week’s menu…
Delivering Wednesday July 21st.
Cider Brined Grilled Pork Loin Chops
Marinated in house made hard cider, served with a fennel, cabbage & Purplette baby onion slaw.
Green beans, summer squashes, potatoes, snap peas & collard greens sauteed in garlic butter with thyme & basil.
Swiss Chard Galettes
local sharp cheddar, preserved lemon & house made ricotta,
topped with pine nuts & baked in a flaky hand made pastry
Cucumber, Beet & Roasted Chickpea Panzanella
with roasted peppers, toasted house made semolina bread, tahini lemon dressing
Appetizer of the Week
with mint tamarind chutney
Dessert of the Week
Raspberry Toffee Fudge Brownies
Bread of the Week
*available in add-ons
This Week’s Local Sources
Shagbark Farm beets & zucchini| Kellie Brook Farm Pork | Hollister Farm cabbage | Whippoorwill Farm milk for ricotta | Brandmore Farm Cheddar | HomeGrown green beans, fennel, Swiss chard, summer squashes, snap peas, sweet peppers, cucumbers, green onions, Purplette onions, raspberries, greens & fresh herbs
Find Heating Instructions Here