Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This week’s menu…

Delivering Wednesday April 14th. 
Bacon Cheddar Meatloaf
Beef, pork & house made guanciale, with roasted shallot gravy

Sour Cream & Chive Mashed Potatoes

Roasted Winter Vegetables
Butternut, rainbow carrots & parsnips. 

Black Bean Burgers
Spring greens & aged sharp cheddar on a fresh baked onion roll. Served with a creamy chipotle cabbage slaw

Oven Roasted Potato Wedges 
with a garlicky heirloom tomato ketchup


Appetizer of the Week
Cheddar crab dip with puffed rice chips

  Dessert of the Week 
Toffee Chocolate Fudge Brownies
with raspberry jam 

 Bread of the Week
  Seeded Light Rye 
    *available in add-ons   
This Week’s Local Sources   
Whipperpoorwill Farm beef | Kelliebrook Farm pork | M&R Harvest cabbage, carrots, butternut, shallots | Riverside Farm rainbow carrots, potatoes, parsnips | Baer’s Best beans | Brandmore Farm cheddar | HomeGrown eggs, chipotle, tomato passata, raspberries, herbs.

Find Heating Instructions Here

cochinita pibil

cochinita pibil

Curried Vegetables Handpies

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