Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This week’s menu…

Delivering Wednesday Sept.30th. 
Chili Maple Seared Salmon
With house made maple chili rub, topped with lemon chive butter. 
*chicken breast available as a substitution.

Roasted New Potato Wedges 
with garlic & rosemary aioli

Stuffed Jester Squash
Brushed with honey butter and filled with aged cheddar, sundried tomatoes, smoked poblano peppers, toasted barley & brown rice. Topped with crispy fried onions. 

Baby Arugula & Golden Frills Salad
Pickled roasted beets & red onion, sweet peppers.
Garlic & sage buttermilk ranch 

Soup of the Week
Roasted Root Bisque
Zapallito de Tronco, butternut, sweet potato, carrot, apple & ginger. Topped with chili maple pepitas

Bread of The Week
Dessert of the Week
Pear Frangipane Tart
*contains Almonds

This Week’s Local Sources  
Shagbark Farm sweet peppers, Jester squash, carrots, sweet potato, honey | Riverside Farm potatoes, beets |Brandmore Farm cheddar | Sugarmomma’s maple syrup | HomeGrown tomatoes, sweet peppers, poblanos, Zapalitto squash, pears, apples, arugula, mustards, eggs, assorted greens & herbs. 

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