Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This Week’s Menu…
Delivering Wednesday Oct. 20th
Chicken Parmesan
with House made fresh mozzarella. Served with Penne.
Cast Iron Grilled Garlic Italian Bread
Vegetable Samosas
Butternut, potatoes, carrots, green peas & aged cheddar baked in a flaky hand made crust. Served with mint & tamarind chutney
Mejadra
with Basmati, lentils, crispy fried onions. Served with smoked cucumber & lime raita
Soup of the Week
Smokey Chicken Noodle
Dessert of the Week
Rigo Iancsi
Chocolate cake layered with chocolate rum mousse, topped with raspberry jam and ganache.
Bread of the Week
Honey Oat
*available in add-ons
This Week’s Local Sources
| Whippoorwill Farm milk for mozzarella | Riverside Farm potatoes, carrots | Brandmore Farm cheddar | HomeGrown butternut, cucumber, raspberries, greens & fresh herbs