Weekly Menu

This Week’s Menu – Delivering Wednesday Mar. 27th

1. Barbecue Split Chicken – Vernon Family Farm chicken grilled over a wood fire with maple red onion barbecue sauce made with our own maple syrup & tomatoes, M&R Harvest onion.

2. Panko Crusted Bacon Cheddar Potato Cakes – M&R Harvest potatoes, Kellie Brook Farm bacon, Brandmoore Farm Stackpole cheddar. Breaded in house made panko.

3. Carrot Socca – Carrot juice & chickpea pancakes topped with purple carrot hummus & blood orange chili roasted yellow beets.

4. Moroccan Couscous – HomeGrown sun dried tomatoes, dried apricots & currants, spinach, preserved Meyer lemon.

5. Appetizer of the Week – Spinach & Artichoke Dip. In a sourdough bread boule with crostini

6. Dessert of the Week – Eclairs, filled with vanilla pastry cream and covered in chocolate ganache.

Bread of the Week- Tomato Cheddar Sourdough, with our fermented tomato powder & Brandmoore Farm cheddar.

Place your order by 10:00 am Monday for Wednesday Delivery 

Ready to order…Click Here!

Winter Market News!!!

The Seacoast Eat Local calendar can be found here: https://farmspread.com/market/12577/seacoast-eat-local/

Click here for The Rolling Green Nursery Winter Farmers Market. The first one is Saturday November 10th. We will be there starting January 5th!

Slow Food UNH is taking the reigns and organizing this years winter market at the MUB! There’s 7 market dates scheduled and we plan on being there for every one. You can find the market info here:   Slow Food UNH Facebook page 

There’s always an abundance of great produce and prepared foods available and the weather is always pleasant indoors!

We can’t wait to see you there!

 

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