Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/
This Week’s Menu…
Due to power outage this menu is rescheduled for February 1st
Delivering Wednesday Feb 1st
1.Sesame Ginger Beef & Broccoli
thinly sliced beef top round sautéed & tossed in a soy, sesame & ginger sauce with steamed broccoli
2.Kalbi Buttered Rice Noodles
with green onion & cabbage
3.Roasted Butternut Lasagna
Handmade pasta layered with cider caramelized onions, baby spinach, roasted butternut & ricotta. Topped with béchamel.
4.Garlic & Herb Roasted Carrots
5.Appetizer of the Week – Black Trumpet & Mozzarella Flat Bread with garlic & parmesan cream
6.Dessert of the Week – Carrot Cake
with maple cream cheese frosting
contains walnuts
Bread of the Week – Honey Wheat & Rolled Oat
*available in add-ons
This Week’s Local Sources
Whippoorwill Farm Beef, milk for mozzarella | M&R Harvest carrots, onions & cabbage | Sugarmomma’s Maple Syrup | HomeGrown butternut, eggs, herbs