Weekly Menu

Heating Instructions can be found here: https://nhhomegrowneats.com/heating-instructions/

This Week’s Menu…

Due to power outage this menu is rescheduled for February 1st

Delivering Wednesday Feb 1st

1.Sesame Ginger Beef & Broccoli
thinly sliced beef top round sautéed & tossed in a soy, sesame & ginger sauce with steamed broccoli 

2.Kalbi Buttered Rice Noodles
with green onion & cabbage 

3.Roasted Butternut Lasagna
Handmade pasta layered with cider caramelized onions, baby spinach, roasted butternut & ricotta. Topped with béchamel. 

4.Garlic & Herb Roasted Carrots

5.Appetizer of the Week – Black Trumpet & Mozzarella Flat Bread with garlic & parmesan cream 

6.Dessert of the Week – Carrot Cake
with maple cream cheese frosting 
contains walnuts 

Bread of the Week – Honey Wheat & Rolled Oat
 *available in add-ons      

This Week’s Local Sources
Whippoorwill Farm Beef, milk for mozzarella | M&R Harvest carrots, onions & cabbage | Sugarmomma’s Maple Syrup | HomeGrown butternut, eggs, herbs 

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