Chicken & Waffles Crispy cornmeal breaded boneless tenders & thighs, House made Belgian buttermilk waffle. Served with maple whiskey butter sauce & creamy coleslaw *Shrimp version or Vegetarian eggplant & mushrooms substitution available Please specify in shopping cart before checkout. Extra waffles available here
Garlic Roasted Potatoes & Baby Rainbow Carrots
Cheesy Stuffed Crepes with broccoli, parmesan & herbed ricotta. Served with muhummura (walnuts in chili oil) Add 2 grilled lemon, garlic & za'atar chicken breasts here
Toasted Grains & Lentil Salad Whole grain brown rice, baby spinach, sun dried tomatoes, carrots, roasted red onion, barley & kamut. Lemon, za'atar & olive oil dressing.
Soup of the Week Chicken Broccoli & Cheddar Carrots, onions, celery, sharp cheddar & broccoli Vegetarian option available, Please specify in shopping cart before checkout
Dessert of the Week Devil's Food Layer Cake with Pecan Praline & Malted Mascarpone Cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
